in Recipes

Brussels Inomera uye Karoti Saucepan

5 kubva 5 mavhoti
Total Time 1 awa
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 33 kcal
Mukati show

Ingredients
 

  • 750 g Koliflower
  • 300 g Karoti
  • 600 g matapiri
  • 150 g Anyanisi
  • 30 g Butter
  • Munyu pepper
  • 3 Matavi Marjoramu
  • 1,5 l Meatsoup
  • 500 g rough Polish

Instructions
 

  • Chenesa maBrussels anomera uye cheka madzinde akayambuka. Peel uye cheka makarotsi. Peel, geza uye ucheke mbatatisi kuita cubes. Peerai uye cheka hanyanisi.
  • Pisa bhotela mupoto hombe uye sodza hanyanisi mairi kwemaminitsi mashanu. Wedzera karoti, mbatatisi uye Brussels inomera uye simbisa miriwo muchidimbu. Kuravira munyu uye mhiripiri.
  • Geza guru, zunza zunza uye udzure mashizha kubva pamatavi. Wedzera kumiriwo. Dururira muto renyama. Cheka Polish yakasvibirira kuita zvidimbu, wedzera, uuye kumota uye uvhare uye ubike pamusoro pekupisa kwakadzika kwemaminetsi makumi maviri nemashanu.
  • Nyora maBrussels anomera uye karoti stew nemunyu uye mhiripiri. Fukidza neparsley yakachekwa kuti toravira.
  • Chingwa cheFarmhouse chinonaka nacho.
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udyo

Kubatira: 100gCalories: 33kcalCarbohydrate: 4.8gMapuroteni: 0.8gMafuta: 1.1g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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