Brussels Inomera Kubva Muchoto: 3 Inonaka Recipe Mazano

Brussels inomera kubva muchoto nemasitadhi uye uchi

Kune iyi Brussels inomera resipi kubva muchoto, iwe unoda zvinotevera zvinongedzo: Brussels inomera (mambure), matatu maspuni yemasitadhi, 2 maspuni uchi, 8 maspuni mafuta, munyu, 2 maspuni shuga, mhiripiri.

• Bvisa mashizha akaoma uye nheyo yehunde. Shamba Brussels inomera.
• Sanganisa zvese zvakasara zvinosanganiswa uye wozopeta muBrussels inomera. Isa zvinhu zvose patiyiti yekubikira yakavharwa nekusingaperi kubika foil kana pepa rematehwe.
• Bika maBrussels anomera kwemaminitsi makumi matatu muovheni inopisa pasherufu yepakati pa 30 degrees.
• Chidimbu chakanaka chenyama chinofamba zvakanaka nendiro iyi, semuenzaniso, roast kana Kassler.

Brussels inomera nembatatisi

Zvose zvaunoda pakubika iyi ndezvi: 1 net Brussels sprouts, 3 sprigs erosemary, 10 maspuni emafuta, pinch yeshuga, munyu, mhiripiri, imwe nzungu, gumi mbatatisi.

• Bvisa mashizha akaoma uye madzinde uye suka maBrussels mabukira.
• Peel uye dice mbatatisi.
• Sakanidza mbatatisi uye maBrussels anomera nezvinonhuwira nemafuta uye uzviise pahomwe yakabikwa nepepa rekubheka. Dzvanya mashanga erosemary muzvikamu zvitatu woaparadzira patireyi.
• Iye zvino gadzira zvose zve 25-35 maminitsi pa 170-180 madhigirii pasherufu yepakati muvheni inopisa.
• Shumira nesaladhi, herbal quark, kana cream cheese sendiro yepadivi.

Brussels inomera nebhekoni mu balsamic sauce

Kune iyi Brussels inomera resipi, iwe unongoda: 1 net Brussels inomera, 1 pakiti yebhakoni yakachekwa, 2 maspuni yeuchi, 4 mashupuni ebharisamu vhiniga, 8-10 mashupuni emafuta, 2 maspuni eshuga, munyu, mhiripiri, muto we. ndimu rimwe, 1 tangerine yakapepetwa uye yakachekwa zvakanaka, pamwe zvimedu zvina zveGouda cheese.

• Bvisa mashizha akaoma uye madzinde uye suka maBrussels mabukira.
• Zvichienderana nezvaunoda, cheka maBrussels anomera muhafu kana kuti uasiye akazara.
• Isanganise nezvimwe zvinoshandiswa mundiro uye wozodira musanganiswa mundiro yekasero. Bake the
• Brussels inomera kwemaminitsi makumi maviri nemashanu muovheni inopisa pa 25 degrees pasherufu yepakati. (Kana uchida, isa zvimedu zveGouda cheese pamusoro kuti uwedzere.)
• Chisi ndiro ine marudzi akasiyana echizi uye girazi rewaini rinofamba zvakanaka neizvi.