John Myers
Mukati
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Ingredients
Calamari machubhu uye kuzadza:
- 2 zera Calamari tubes approx. 190 g imwe neimwe, neimwe nzira 4 madiki, akaomeswa nechando uye akagadzirira kubika
- 70 g Basmati mupunga
- 2 mukuru shallots
- 3 mukuru Garlic mavhavha
- 4 pakati nepakati Howa shava
- 2 tbsp Olive mafuta
- 1 bunch Fresh yakatsetseka parsley
- 10 mashizha Mint
- 125 g Madomasi ad Can, akachekwa
- 50 g Mascarpone chizi
- 1 Ezai yolk
- 0,25 Lime, zest uye juice
- 1 tsp Chilli flakes
- Pepper, munyu, pinch yehuga
Sauce:
- 1 Pakati Sharot
- 2 tsvimbo Chirimo hanyanisi itsva
- 1 zera Tsvuku tsvuku
- 2 tbsp Olive mafuta
- 1 tbsp Nyanya nyanya
- 200 ml Muriwo muto
- 250 ml Waini yakachena
- 325 g Madomasi ad Can, akachekwa
- Kusara kwekuzadza
- 1 tbsp Mascarpone chizi
- Pepper, munyu, pinch yehuga
Mbatata:
- 500 g La rat mbatatisi
- 2 tbsp Butter
- 2 tbsp Panko hupfu
- Munyu pepper
Instructions
Machubhu uye kuzadza:
- Shamba machubhu mukati nekunze mumvura inotonhora, omesa zvakanaka. Uyai nechikamu chemupunga kumota nemvura yakapetwa kaviri uye nemunyu mushoma. Dzorera kupisa kusvika kune yakaderera, isa chivharo pani uye rega mupunga uwedzere kusvika mvura yabuda uye maburi madiki aumba mumusanganiswa. Bvisa kubva pakupisa, fluff neforogo, isa mundiro uye ugare wakagadzirira.
- Shamba shallots uye ucheke mudiki cubes. Gadzirai garlic, cheka zvakanaka. Geza howa kubva (usageze) uye ucheke mumakumbo maduku semashalots. Svetera zvese mumafuta emuorivhi kwemaminitsi maviri uye wobva wawedzera mundiro nemupunga. Rega zvinhu zvose zvitonhore zvishoma. Panguva ino, geza, omesa uye ucheke zvakanaka parsley uye mint.
- Wobva wawedzera parsley, mint, 125 g tomate, mascarpone, zai, lime zest uye muto kumupunga, wedzera zvese nemhiripiri, munyu uye shuga uye sanganisa zvakanaka. Zadza machubhu zvakasununguka kusvika 1 cm pasi pemucheto uye kuvhara ne skewer, ita kuti vagadzirire. (usazadze zvakasimba, sezvo mupunga ucharamba uchiputika)
Sauce:
- Peel the shallot, cheka nepakati uye ucheke muzvidimbu zvakanaka. Chenesa hanyanisi yechirimo uye ucheke kuita zvidimbu zvitete. Shambai pepper, gurai nehafu, musimboti uye mucheke muzvidimbu zvakamanikana. Svetera zvinhu zvose mupani yakakura mumafuta emuorivhi. Wedzerai tomato paste uye simbisai zvishoma. Deglaze nemiriwo yemiriwo uye kutanga 150 ml yewaini, uuye kumota. Zvadaro simbisai madomasi uye mamwe ose ekuzadza uye uuye kumota zvakare. Nyatsoravira nemunyu, mhiripiri uye shuga uye simmer zvinyoro nyoro pane tembiricha yakaderera. Zvadaro simbisai imwe waini uye mascarpone uye simmer zvinyoro. Isai mbatatisi panguva imwe chete.
Kupedzisa:
- Fry machubhu mupani mune akawanda emafuta emuorivhi anopisa zvakanyanya uye anonhuwirira kune rimwe nerimwe divi kweanenge. 3 - 5 maminetsi uye wobva wawedzera iwo muto wematomatisi ari kumira kwemaminitsi makumi maviri. Vhara pani nechivharo. Shandura chubhu kamwe mushure memaminitsi gumi. Kana nguva yakwana, vanenge vagadzirira kushumira. Usavarega vachimira kwenguva yakareba kana kuti vachawana rubbery. Zvisinei, nguva yekubika inobva pakukura uye kukora kwemachubhu. Zvangu zvaive zvikaita 20 cm muhukuru uye 10 mm mukobvu. Pfupisa nguva yekubika nemachubhu madiki, matete-ane madziro.
La rat mbatatisi:
- Iyi ndiyo mbatatisi diki yeFrench inonaka, inodyiwa neganda. Vanofanana neBamberg croissants.
- Bika anenge 500 g mbatatisi mumvura ine munyu yakasimba kune vanhu 2. Dhonza, bvumira kuti zvinyunguduke zvakanaka uye wozorova zvishoma mupani nebhata uye panko crumbs. Zvadaro pepper uye munyu.
- Kana wapedza ingoisiya ichiravira ..............
