John Myers
Kunzwisisa "Shorshe Ilish" muBangladeshi Cuisine
Shorshe Ilish ndiro yekusaina muBangladeshi cuisine iyo yakawana mukurumbira pasi rese. Ndiwo musanganiswa wakakwana wemaitiro echinyakare uye emazuva ano ekubikira nzira, ine yakasarudzika flavour ine chokwadi chekunakisa kuravira kwako. Shorshe Ilish inogadzirwa neilish, rudzi rwehove yehilsa, iyo inonzi inonaka munharaunda. Iyo ndiro inowanzo shandiswa nemupunga wakabikwa uye inofanirwa kuedza kune vanoda zvekudya zvegungwa.
Zvinosanganisa uye Kugadzirira kwe "Shorshe Ilish"
Kuti ugadzire Shorshe Ilish, iwe unozoda hove yeirish, mustard paste, girini chilies, turmeric poda, munyu, mafuta, uye mvura. Magadzirirwo acho anosanganisira kushambadza hove nemunyu uye turmeric poda wobva waigocha mumafuta anopisa kusvika yatsvukira. Mune imwe pani, iwe unozofanirwa kusanganisa masardard paste, green chilies, munyu, uye turmeric poda nemvura kuti ugadzire gobvu. Kana imwe nguva girafu yakagadzirira, hove yakakangwa inowedzerwa kwairi, uye ndiro inosara kuti iite maminetsi mashomanana, zvichiita kuti zvinonaka zvibatane pamwe chete. Mhedzisiro yacho ndiro inonwisa mukanwa inonaka uye inonaka.
Kukosha Kwetsika kwe "Shorshe Ilish" muBangladeshi Cuisine
Shorshe Ilish inopfuura kungodya muBangladeshi cuisine; chiratidzo chetsika chakapfuudzwa kubva kuchizvarwa kuenda kune chimwe chizvarwa. Ilish, hove inoshandiswa mundiro, inoonekwa sepfuma yenyika uye inopembererwa zvakanyanya munyika. Chikafu ndicho chinhu chikuru panguva yemitambo uye zviitiko zvakakosha, semichato nemhemberero dzechitendero. Iyo zvakare inofarirwa pakati pevagari venzvimbo uye vashanyi zvakafanana, avo vanowanzo tsvaga akanakisa Shorshe Ilish maresitorendi munyika. Munzira dzakawanda, Shorshe Ilish inomiririra nhaka yakapfuma yetsika yeBangladesh, uye mukurumbira wayo hauratidze zviratidzo zvekuderera chero nguva munguva pfupi.
