John Myers
Nhanganyaya: Malaysian Cuisine
Malaysia inzvimbo inonyunguduka yetsika, uye chikafu chayo chinoratidza kusiyana uku. Madhishi acho anowanzo kusanganiswa kwechiMalay, Chinese, uye Indian pesvedzero, zvichiita kuti pave nemusanganiswa wakasiyana wezvinonhuwirira zvinonakisa kuravira. Chikafu cheMalaysia chinozivikanwa nekushinga, kunhuhwirira, uye kushandiswa kwemhando dzakasiyana dzemishonga nezvinonhuwira. Nepo chikafu chega chega chichinaka chiri choga, maMalasian condiments uye sosi zvinotora zvinonaka kusvika padanho rinotevera.
Malaysian Condiments uye Sauces: An Overview
MaMalaysian condiments uye sosi chikamu chakakosha cheMalasia cuisine. Izvo zvinoshandiswa kuwedzera kuravira, kupisa, uye kuumbwa kune ndiro uye kazhinji inopihwa parutivi. Mamwe masosi anowanzoshandiswa muMalaysia anosanganisira sambal, belacan, uye kicap. Aya macondiments uye masosi anosiyana-siyana uye anogona kushandiswa mumhando dzakasiyana dzendiro, kubva kumutsa-fries kusvika kune soups.
Sambal: Iyo Quintessential Malaysian Sauce
Sambal pamwe ndiyo inonyanya kuzivikanwa uye inowanikwa kwese kweMalasia condiments. Iro muto unonaka wakagadzirwa nechilies, garlic, shallots, uye dzimwe nguva shrimp paste (belacan). Kune misiyano yakawanda ye sambal, ine mazinga akasiyana e spiciness uye flavour. Mamwe masamba anotapira uye anotapira, nepo mamwe achipfungaira uye anonaka. Sambal inogona kushandiswa semuto wekudhibha, marinade, kana muto wekuwedzera kunhuwirira uye kupisa mundiro dzenoodle, ndiro dzemupunga, uye kumhanyisa-fries.
Belacan: Iyo Yakasimba uye Inopinza Condiment
Belacan icondiment inopinza inogadzirwa kubva kune yakaviriswa shrimp paste. Icho chikafu muMalasia cuisine uye inoshandiswa mumhando dzakasiyana-siyana kuwedzera kudzika uye umami flavour. Belacan inowanzoshandiswa kugadzira sambal, asi inogonawo kushandiswa pachayo semushonga. Inowanzo kushandirwa nemiriwo mitsva kana semushonga wenyama yakagochwa.
Kicap: Iyo Inotapira uye Inonaka Soy Sauce
Kicap, kana soy muto, chinhu chikuru muMalasia cuisine. Inoshandiswa mundiro dzakawanda, kubva ku-stir-fries kusvika ku-noodle soups, uye inowanzoshandiswa semushonga padivi. Malaysian soy muto inowanzoita kutapira uye haina munyu pane mamwe marudzi e soy muto. Inowanzoshandiswa semarinade yezvikafu uye zvekudya zvegungwa kana semuto wekunyura we dumplings uye spring rolls.
Zvimwe zveMalasia Condiments uye Sauces Kuedza
Kunze kwe sambal, belacan, uye kicap, kune zvimwe zvakawanda zveMalaysian condiments uye sosi kuedza. Izvi zvinosanganisira cincalok, paste yakaviriswa yeshrimp inonaka kwazvo; mafuta echirimo, mafuta anonhuwira anogadzirwa nechirizi akaomeswa nemafuta; uye asam jawa, tamarind paste yaishandiswa kuwedzera kunama pandiro. Aya macondiments uye masosi anogona kuwanikwa mumaresitorendi mazhinji ekuMalaysia uye zvitoro zvakakosha. Iwo anofanirwa-kuyedza kune chero munhu anotarisa kuti anzwe akashinga maflavour eMalasia cuisine.
