John Myers
Nhanganyaya: Mongolian Cuisine
Mongolian cuisine musanganiswa wezvikafu zvakasiyana siyana uye masitayipi ekubika, zvichikonzera chikafu chakasiyana uye chinonaka. Zvokudya zveMongolia kazhinji zvine moyo, zvenyama, uye zvinovaka muviri zvakanyanya, zvichiratidza mamiriro ekunze akaomarara enyika uye mararamiro ekutama-tama. MaMongolia soups uye stew zvinonyanya kufarirwa pamazuva anotonhora echando apo kudziya nekudya kunodiwa.
Chii chinonzi soup yeMongolia kana muto?
MaMongolia soups uye stew anowanzo kugadzirirwa muhari hombe kana cauldrons uye anowanzo kugoverwa pakati pemhuri neshamwari. Izvo zvinowanzogadzirwa nenyama, miriwo, uye dzimwe nguva noodles kana dumplings. MaMongolia soups uye zvidyo zvinozivikanwa nekupfuma, zvinonaka uye zvinonaka uye maumbirwo emwoyo, zvichiita kuti zvive chikafu cheMongolian cuisine.
Mhando dzeMongolia soups uye stews
Chikafu cheMongolia chine akasiyana siyana soups uye stew, imwe neimwe iine yakasarudzika yekunhuwirira uye nzira yekugadzirira. Mamwe emhando dzakakurumbira dzeMongolia soups uye stew dzinosanganisira:
- Buuz: rudzi rwemuto wedumpling wakagadzirwa nenyama nemiriwo.
- Khuushuur: rudzi rwesobho yenyama yakagadzirwa negwayana kana nyama yemombe nemiriwo.
- Tsuivan: muto wenoodle wakagadzirwa nenyama, miriwo, uye ma noodles epamba.
- Boortsog: rudzi rweyakadzika-yakakangwa mukanyiwa soup iyo inowanzo shandiswa seanofadza.
Key Ingredients muMongolia soups uye stews
Izvo zvakakosha zvinongedzo muMongolia soups uye stews kazhinji nyama, miriwo, uye zvinonhuwira. Chikafu cheMongolia chinozivikanwa nekushandisa gwayana nenyama yemombe, izvo zvinowanzobikwa kana kubikwa zvishoma nezvishoma kuti zvibudise zvinonaka, zvinonaka. Miriwo yakaita semakarotsi, hanyanisi, uye mbatatisi ndiyo inowanzoshandiswa muMongolia soups uye stews, pamwe chete nezvinonhuhwira zvakaita segariki, ginger, uye kumini.
Yakakurumbira yeMongolia soup uye stew mabikirwo
Imwe yemasupu anozivikanwa eMongolia iBuuz, inogadzirwa nenyama yemombe kana gwayana, hanyanisi, gariki, uye zvinonhuwira, zvese zvakaputirwa mumucheka mutete wehupfu uye wakabikwa. Imwe dish yakakurumbira yekuMongolia iKhuushuur, yakafanana neBuuz asi yakadzika-yakakangwa panzvimbo yekupisa. Kuti uwane chikafu chinonaka, edza Tsuivan, iyo ine ma noodles epamba, nyama yemombe kana gwayana, hanyanisi, uye makarotsi.
Mhedziso: Kuedza maMongolia soups uye stews
Kana iwe uchitsvaga kutsvaga chikafu cheMongolia, soups uye stew inzvimbo yakanaka yekutanga. Nekunaka kwavo kwakapfuma uye zvinonaka zvemoyo, ivo vakakwana pakudziya pazuva rinotonhora. Saka wadii kuedza kugadzira batch yeBuuz kana Khuushuur, kana kumira mupoto yeTsuivan? Unogona kungowana chikafu chitsva chaunofarira.
