in Recipes

Cassata Siciliana (ricotta Cream)

5 kubva 2 mavhoti
Total Time 45 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 327 kcal
Mukati show

Ingredients
 

ruomba

  • 700 g Ricotta chizi
  • 200 g shuga
  • 100 g Candied michero
  • 100 g chokoreti

biscuit base

  • 3 PC. Chiedza chesiponji base
  • Marsala dessert waini
  • Wormwood (vermouth)

Instructions
 

  • Grate chokoreti. Sanganisa ricotta chizi neshuga kusvikira yakasviba, peta mumichero yakachekwa yakagadzirwa nechokoreti uye chill kwemaminitsi makumi matatu. Cheka zvidimbu zvitatu pakushanda kubva pamabhesi ebhisikiti negirazi kana mhete yesimbi. Nyovesa mabhesi ekeke responji nekaMarsala kadiki kana gavakava (rakacheneswa nemvura) wozozadza magirazi nekamwe keke resiponji nekrimu. Geza keke rekupedzisira siponji ne icing uye shongedza nemichero yezvihwitsi.
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udyo

Kubatira: 100gCalories: 327kcalCarbohydrate: 29.4gMapuroteni: 10.8gMafuta: 18.2g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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