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Casserole: Mbatata nePaprika, Yakabikwa

5 kubva 2 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 151 kcal
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Ingredients
 

  • 400 g Mbatata dzvuku
  • 1 Pepuru yero
  • 4 Fresh shallots
  • 1 zai
  • 100 ml ruomba
  • 75 g Grated chizi
  • munyu
  • Espelette pepper
  • Rosemary Chilli Mafuta

Instructions
 

  • Fashaidza mbatatisi, wozorega itonhore. Zvadaro peel uye ucheke kuita zvidimbu kana cubes.
  • Peel bhero mhiripiri, bvisa mhodzi uye membrane uye ucheke kuita zvidimbu zvakakura.
  • Peel shallots uye cheka kana kucheka.
  • Pisa mafuta mupani. Sungai pepper uye shallots mairi.
  • Isa mbatatisi mune diki kubika ndiro. Pamusoro nemhiripiri uye shallots.
  • Whisk the cream uye zai, ipapo mwaka wozodira mundiro yekubikira.
  • Isa chizi pamusoro.
  • Bika muchoto pa 120 ° C kwemaminitsi makumi matatu kusvikira cheese yanyunguduka.
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udyo

Kubatira: 100gCalories: 151kcalCarbohydrate: 11.4gMapuroteni: 4.6gMafuta: 9.5g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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