John Myers
Mukati
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Ingredients
- 500 g Ground nyama yemombe
- 200 g gorgonzola
- 1 packet Sipinachi mashizha
- 400 g Spirelli
- 150 Onion
- Munyu uye pepper
- oregano
- Nutmeg
- 2 clove Garlic
- 100 g Grated chizi
- 200 ml ruomba
- 2 Eggs
Instructions
- Kutanga kubika pasta kusvikira al dente
- Fry the minced nyama mumafuta mashoma, wedzera hanyanisi negariki, nguva nemunyu, mhiripiri, nutmeg, paprika uye oregano.
- Wedzera sipinashi yakanyungudutswa, rega ibike uye pakupedzisira wedzera Gorgonzola, funganisa zvose zvakanaka.
- Whisk mazai nekrimu, nguva nemunyu uye paprika.
- Ruta ndiro yekasero, chinjanisa chidimbu chepasta uye chidimbu chenyama, wozodira musanganiswa wezai nekrimu pamusoro pepasita uye pakupedzisira chizi yakakangwa. Bika zvese pa200 ° C kwemaminitsi makumi matatu.
udyo
Kubatira: 100gCalories: 272kcalCarbohydrate: 0.7gMapuroteni: 16.8gMafuta: 22.7g
