Mukati
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Ingredients
Katsi skewers
- 1 Kg Ground nyama yemombe kana hafu yegwayana
- 2 Anyanisi
- 1 pinch kumini
- 4 Garlic clove, yakamanikidzwa
- 1 tsp Marjoramu
- 1 tsp Thyme
- 1 tsp oregano
- 1 peya Mashizha - basil
- Parsley
- Munyu, gourmet pepper
- Wooden skewers
Instructions
Katsi skewers
- Tora ndiro huru uye udururire pasi nyama yemombe mairi. Dzvora hanyanisi woisa muchopa chemheni pamwe chete neparsley, gurai zvakanaka. Gadzirai garlic cloves uye muaise muchidhindi. Fukidza zvinhu zvose pamwe chete nezvinonhuwira, nguva yekuravira.
- Iye zvino gadzira nyama duku dzenyama (20 gr.) Uye uzviise pahuni skewer. Wobva wakunguruka kuita oblong shape. Usakunguruke zvakanyanya sezvo ivo vachitora chinguva chidiki kuti vabike kuburikidza pane grill. Zvakanakisisa kuzviita zuva risati rasvika, nokuti ipapo ivo vakaitwa zvakanaka uye vanonaka chaizvo.