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Koliflower Soup nembiriso Pastries (Jochen Schropp)

5 kubva 7 mavhoti
Prep Time 20 maminitsi
Total Time 20 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 3 vanhu
Calories 114 kcal
Mukati show

Ingredients
 

  • munyu
  • mhiripiri
  • shuga
  • 1 PC. Koliflower
  • 200 g shallots
  • 300 ml Muriwo muto
  • 150 ml ruomba
  • 0,25 PC. Koliflower yero
  • 1 PC. Mbiriso mukanyiwa wapera chigadzirwa
  • 0,25 PC. Red horiflower
  • 0,25 tsp Cashmere curry
  • 1 PC. Sliced ​​munyu lemon yakabikwa
  • 1 tbsp Olive mafuta
  • 1 tbsp Steam poppy

Instructions
 

  • Preheat oven kusvika 250 degrees.
  • Cheka zvakanaka koliflower florets chena. Cheka shallots mudiki cubes. Svetera zviri zviviri mubhotela uye deglaze nemuto, uuye kumota uye uwedzere nekrimu. Puree zvakanaka mu blender uye nguva nemunyu uye pepper.
  • Cheka maruva makuru kubva kune yero cauliflower, nguva nemunyu uye shuga, uise muchoto pane pepa rekubheka.
  • Cheka muromo webanga kubva mumunyu munyu mune imwe neimwe yendiro dzakadzika, wogovera muto pamusoro. Isa floret yekoriflower yeyero pakati, nyura nemafuta mashoma emuorivhi womwaya nemhodzi dzepoppy. Isa mbiriso pastries pamucheto.
  • Kodzero dzemufananidzo: Wiesegenuss
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udyo

Kubatira: 100gCalories: 114kcalCarbohydrate: 1.4gMapuroteni: 0.9gMafuta: 11.8g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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