in Recipes, Soup Recipes

Cheese Soup neSalmon neSipinachi Mashizha

yakarongedzwa

5 kubva 9 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 94 kcal
Mukati show

Ingredients
 

  • 300 g Mashizha espinachi matsva
  • 200 ml Mvura
  • 400 g Milkana herbal cheese
  • 200 g Milkana cream cheese
  • 250 g Salmon fillet
  • 2 Teaspoon (level) Bvisa muto
  • 100 ml ruomba
  • 2 Eßl Cream sauce yesalmon kubva kuna Thomy
  • Pasi chena mhiripiri
  • 2 fresh Wild garlic mashizha

Instructions
 

  • Geza mashizha espinachi wonyatso dhonza, simira pasina mvura nemunyu mushoma kwemaminetsi mashanu kusvika aparara.
  • Cheka salmon fillet kuita mitsetse uye gadzira muto unopisa. Iye zvino zvishoma nezvishoma simbisai miriwo uye cream cheese nekapu yehuni. Wedzera nekrimu uye muto wesaumoni. Nyatsobatanidza zvose. Peta mashizha espinachi negariki yemusango yakachekwa zvakanaka. Nyanga nemhiripiri. Good Appetite
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udyo

Kubatira: 100gCalories: 94kcalCarbohydrate: 0.6gMapuroteni: 7.2gMafuta: 6.9g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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