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Chicken Breast uye Vegetable Curry neBasmati Rice

5 kubva 7 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 8 vanhu

Ingredients
 

Chicken zamu uye muriwo curry:

  • 700 g Fresh chicken breast fillet
  • 2 Mhiripiri tsvuku approx. 500 g (kana yacheneswa approx. 400 g)
  • 500 g Anyanisi
  • 200 g Chitubu hanyanisi
  • 1 Piece Ginger approx. 20 g
  • 2 Mavhavha makuru egariki
  • 3 tbsp Oiri yezuva
  • 500 ml Huku muto (2 maspuniki pakarepo)
  • 1 vanogona Kokonati mukaka 400 ml
  • 6 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
  • 6 mapinishi makuru Mhiripiri ine mavara kubva paguyo
  • 3 tbsp Inotapira soy muto
  • 3 tbsp Chiedza soy muto
  • 1 tbsp Mild curry powder
  • 2 Msp Sinamoni yepasi
  • 2 tbsp Tapioca ane nyeredzi

Basmati mupunga

  • 500 g Basmati mupunga
  • 900 ml Mvura
  • 1 tsp munyu

Shumira:

  • Chive chekushongedza

Instructions
 

Chicken zamu uye muriwo curry:

  • Chenesa / bvisa mazamu ehuku, geza, pukuta nepepa rekicheni uye ucheke kuita zvidimbu. Geza wosuka mhiripiri wocheka kuita zvidimbu. Peel, cheka nepakati uye cheka hanyanisi. Unganidza zvidimbu zvehanyanisi muzvidimbu zvakasiyana. Chenesa uye ugeze maekisi echitubu uye ucheke diagonally muzvindori. Peel uye dice garlic cloves uye ginger. Pisa mafuta ezuva rezuva (3 maspuni) muwoki uye fry the chicken breast fillet strips zvine simba / fambisa-fry uye uise kumucheto kwewoki. Zvino wedzera miriwo (garlic clove cubes + ginger cubes, onion strips, paprika strips uye spring onion zvindori) imwe mushure meimwe uye sauté / kumutsa-fry. Deglaze / dururira nemuto wehuku (% 00 ml / 2 mashupuni ipapo) uye mukaka wekokonati (400 ml). Zvose zvine munyu wakaoma wegungwa kubva paguyo (mapiniji matanhatu), mhiripiri ineruvara kubva paguyo (6 hombe pini), inotapira soy muto (6 maspuni), light soy muto (3 maspuni), mild curry powder (3 tbsp) uye pasi. sinamoni (1 MSP) Mwaka uye simmer / kubika kweinenge 2-10 maminetsi. Sanganisa tapioca starch mumvura shoma inotonhora uye simbisa muwoki. Kana mvura ichangotanga kukora, bvisa wok kubva muchoto.

Basmati mupunga:

  • Panguva ino, unza basmati mupunga (500 g) kumota mu 900 ml yemvura nemunyu (1 teaspoon) uye simmer, yakavharwa, panzvimbo yakaderera kwemaminitsi makumi maviri.

Shumira:

  • Dzvanya mupunga mukapu yakashambidzwa nemvura inotonhora woishandura kuva pakati pendiro. Isai chicken breast fillet uye yemiriwo curry kumativi ekunze uye mushumire yakashongedzwa nechives.
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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