John Myers
Mukati
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Ingredients
Chicken breast fillet curry nemiriwo uye mbatatisi:
- 600 g Chicken breast fillet
- 4 tbsp Oiri yezuva
- 4 Hanyanisi hombe approx. 400 g
- 4 Garlic mavhavha
- 2 Spring hanyanisi approx. 50 g
- 1 Red chilli pepper
- 1 Piece Ginger approx. 20 g
- 300 g matapiri
- 500 ml Mvura inopisa
- 300 ml Kokonati mukaka
- 1 bhegi Red curry paste 50 g
- 1 tsp Ground turmeric
- 1 tsp Ground coriander
- 1 tsp Garam masala
- 1 tsp Mild curry powder
- 1 tsp Kumin kumini
- 1 MSP Ground kadhiamu
- 1 Nyeredzi anise
- 6 Kaffir lime mashizha
Basmati mupunga:
- 250 g Basmati mupunga
- 450 ml Mvura
Shumira:
- Coriander mashizha ekushongedza
Instructions
- Geza mazamu ehuku, woomesa nepepa rekicheni uye ucheke muzvidimbu zvakakura. Gadzirai anyanisi, mucheke nehafu, chetatu uye mucheke mumakumbo. Peel uye dice garlic cloves uye ginger. Chenesa uye ugeze maekisi echitubu uye ucheke diagonally muzvindori. Chenesa / chekerera mhiripiri, geza uye ucheke kuita madiki cubes. Peel uye dice mbatatisi. Pisa mafuta ezuva (2 maspuni) mune wok, fry the chicken breast fillet zvimedu zvine simba mairi / simbisa-fry uye bvisa zvakare. Isa mafuta ezuva (2 maspuni) muwoki, suka / simbisa-fry miriwo (onion wedges, garlic clove cubes, zvindori zvehanyanisi, chilli pepper cubes, ginger cubes uye mbatatisi cubes) mairi. Ne turmeric (1 teaspoon), coriander yevhu (1 teaspoon), garam masala (1 teaspoon), mild curry powder (1 teaspoon), kumini yepasi (1 teaspoon), pasi cardamom (1 MSP), star anise (1 chidimbu) uye kaffir lime Mwaka mashizha (6 zvimedu) uye wobva wawedzera tsvuku curry paste (50 g), peta munyama yehuku fillet zvidimbu uye deglaze / udire mumvura inopisa (500 ml) nemukaka wekokonati (300 ml). Fukidza zvese uye rega kumira / kubika kwemaminitsi makumi maviri. Uyai nemupunga (20 g) kumota mumvura (250 ml), simbisai zvakanaka uye gadzirai chivharo chakavharwa pane yakadzika tembiricha yekumisa kwemaminetsi makumi maviri. Shumira chicken breast fillet curry nemiriwo, mbatatisi uye basmati mupunga, yakashongedzwa nemashizha ekorianderi.
