Mukati
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Ingredients
- 400 g Huku chipfuva chinozadza
- 30 g Pine nuts
- 6 tbsp Olive mafuta
- 1 pinch munyu
- 1 pinch Pepper kubva paguyo
- 150 g Yakasanganiswa saladi
- 1,5 tsp Huchi mvura
- 2 tsp Mustard pakati inopisa
- 5 tbsp White balsamic vhiniga
- 100 g Parmesan cheese
Instructions
- Gadzirai pine nzungu pasina mafuta mupani. Shamba chifuva chehuku uye woomesa. Pisa 2 tablespoons yemafuta mupani uye fry nyama pamoto wepakati kwemaminitsi mana kune rumwe rutivi. Bvisa mupani woputira nealuminium.
- Sanganisa 4 maspuni emafuta omuorivhi, balsamic vhiniga, shuga, munyu, mhiripiri, uchi nemasitadhi uye simbisa kusvikira yatsetseka. Rongedza saradhi pamahwendefa uye udire nevinaigrette. Cheka nyama kuita zvidimbu uye uiise ichidziya pane saladhi. Pakupedzisira isa nepine nzungu uye yakashata grated Parmesan.
udyo
Kubatira: 100gCalories: 245kcalCarbohydrate: 2.3gMapuroteni: 13.6gMafuta: 20.2g