Mukati
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Ingredients
- 2 340 ml magirazi Concentr .. Huku muto nehuku
- 1 Chirongo 280 g Champions (misoro yose kana madhisiki)
- 1 Girazi 80 g Asparagus misoro
- 1 tbsp Butter
- 2 tbsp Kukura
- 0,125 f liter mukaka
- 1 Ezai yolk
- Muto weremoni uchangosvinwa
- 2 tbsp ruomba
- 2 dauka Worcester muto
- munyu
- mhiripiri
- parsley yakagurwa zvakanaka
Instructions
- Dururira huchi hwehuku kuburikidza nesefa uye uise huku parutivi. Wedzera muto wakaunganidzwa ne approx. 500 ml yemvura.
- Pisa bhotela mupoto, ziya hupfu huri mairi zvishoma, uye deglaze nemukaka uye imwe muto uye simmer kwemaminitsi gumi. Mwaka yekuravira nemunyu, mhiripiri, muto weWorcestershire, zai yolk uye muto weremoni.
- Nyatso wedzera misoro yeasparagus, shasha nenyama kumuto uye rega ikwire kwechinguva. Shumira nemupunga, spaetzle kana bhotela noodles, kusasa neparsley uye ushumire. Muto wehuku wakasara unogona kushandiswa semuto wepamberi.
udyo
Kubatira: 100gCalories: 227kcalCarbohydrate: 17.6gMapuroteni: 4.2gMafuta: 15.7g