Mukati
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Ingredients
- 1 Carrot
- 1 Fresh celery
- 1 Leek
- 1 Hanyanisi itsva
- Mhiripiri
- Allspice zviyo
- 1 Chicken
- munyu
- Mhiripiri yakasviba kubva paguyo
- 1 tbsp Marjoramu
- 2 tbsp Liquid butter
- 1 tsp Shuga yakasviba
- 2 tbsp uchi
- 1 tbsp Waini vhiniga
- 1 makapu ruomba
- 1 Orange muto
- 1 Orenji
- Cornstarch yekusunga
Instructions
- Uya ne5 litres emvura kuvira. Cheka miriwo kuita zvidimbu zvidiki, uwedzere kune muto nehanyanisi, mhiripiri uye allspice uye uite kuti iwedzere. Isa huku muchitoro uye simira kwemaminetsi makumi mana, bvisa, cheka nepakati pehurefu woisa patireyi yekugocha. Fukidza nomunyu, pepper uye marjoram, kubika muchoto chekare kusvika ku 40 degrees kwemaminitsi gumi.
- Fukidza hafu nebhota uye ubike kwemaminitsi mashanu. Zvadaro geza neuchi uye shava kwemamwe maminitsi mashanu pa5 degrees. Pisa bhotela uye uwedzere shuga uye uchi uye uite kuti caramelize zvishoma. Wedzera vhiniga yewaini nemuto uye kamu uye uuye kumota. Sakanidza muto wemarangi, simbisa muto ne cornstarch, nguva yekuravira zvakare, cheka nyama yemarangi kuita zvidimbu, kuwedzera kune muto uye kupisa. Ronga hafu yehuku, wedzera muto uye ushumire. Kudya kwakanaka!
udyo
Kubatira: 100gCalories: 356kcalCarbohydrate: 27.8gMapuroteni: 0.9gMafuta: 26.8g