John Myers
Mukati
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Ingredients
Vanilla ice cream:
- 400 ml Sweet cream
- 250 g Mascarpone chizi
- 3 PC. Ezai yolk
- 1 PC. Vanilla pods (pulp chete)
- 100 g shuga
- 2 packet Vanilla shuga
Keke rechokoreti:
- 100 g chokoreti
- 100 g Butter
- 100 g shuga
- 30 g Kukura
- 3 PC. Eggs
Fruit level:
- 400 g Zvibereko zvesango TK
- 200 g shuga
- 1 PC. Vanilla pod
Instructions
- Kune ice cream tinoisa zvose zvinoshandiswa mu blender uye funganisa zvose zvakanaka. Zvadaro isa musanganiswa mu ice cream maker uye tyava kwemaminitsi makumi matanhatu (zvichienderana ne ice cream maker). Huremu hunogonawo kuchengetwa mufiriji pasina matambudziko. Inoramba yakanaka uye yakasviba.
- Nokuda kwekiki tinonyungudutsa chokoti pamwe chete nebhotela mumvura yekushambidza mvura. Rova mazai uye musanganise nechokoti uye zvakasara zvinoshandiswa. Girai molds nebhotela uye mudururire musanganiswa muzviumbwa. Isa zvinhu zvose muchoto pa 210 degrees kwemaminitsi gumi nemashanu. Nguva pano inogona kusiyana zvichienderana nehovhoni, ukuru hwekuumbwa uye chokoreti. Ingoedza kunze uye gadzira keke nemapuranga skewer pakati. Kana pasina chinonamatira zvakare, zvaitwa.
- Pagirazi remichero, ingobika michero yakaomeswa nechando nepulp yevanilla pod, vanilla peel uye shuga. Zvadaro sanganisa zvose zvakanaka zvakare.
- Zvino ronga zvinhu zvose pandiro uye guruva nehupfu hwehuga.
udyo
Kubatira: 100gCalories: 281kcalCarbohydrate: 33.3gMapuroteni: 2.2gMafuta: 15.2g
