John Myers
Mukati
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Ingredients
Dhamo:
- 4 Mazai, saizi L
- 150 g shuga
- 1 tsp Vanilla kuravira
- 1 pinch munyu
- 35 g Liquid butter
- 65 g Hupfu hwegorosi mhando 550
- 45 g Koko isina zvinotapira
Ganache:
- 90 g Butter
- 95 ml ruomba
- 190 g Callebaut Callets yakasviba chokoreti (Belgian couverture mune yekudonha fomu)
Fruit inlay uye decoration:
- 400 g Strawberries
- Hazelnut brittle
Instructions
Ganache:
- Isa bhotela, kirimu uye callebauts mupoto, rega zvose zvinyunguduke paunenge uchikurudzira pamusoro pekupisa uye kusimudzira kune glossy, creamy musanganiswa. Dururira izvi mumudziyo wakamanikana, wakareba uye uise mufiriji kuti utonhorere uye uise zvishoma kusvikira chigadziko chekiki chabikwa uye chatonhodzwa pasi.
Kugadzirira:
- Rongedza saizi 20 springform pani nebepa rekubikira pasi nepamucheto, apo bepa rinofanira kubuda zvishoma masendimita matatu pamucheto wefomu. Wobva waisa insulation kutenderedza kunze kwe mold kuitira kuti mukanyiwa ubike zvakaenzana uye zvakaenzana kumusoro uye kuburikidza - pasina kuputika pakati.
- Preheat oven kusvika 180 ° O / pasi kupisa.
Dhamo:
- Rova mazai, shuga, vanilla flavour uye munyu kwemaminetsi mashanu kusvika musanganiswa wawedzera katatu muhuwandu. Zvichakadaro, nyungudusa bhotela pamoto wakaderera uye uite kuti itonhorere zvishoma. Sefa hupfu uye cocoa pamwe chete mundiro.
- Apo musanganiswa wezai wasvika pakuenderana kwayo, nyatsopeta muupfu-cocoa musanganiswa muzvikamu zviduku zvishoma ne rubber spatula. Kana pasina chinoonekwa, sekunyatsopeta mubhotela rakanyunguduka wobva wadira mukanyiwa wakanyatsoyerera muforoma. Nguva yekubika panjanji yechipiri kubva pasi ndeye 2 maminitsi. Paunenge uchiisa danda rehuni, hapana imwe mukanyiwa inofanira kunamatira pairi kana ichibudiswa kunze, kana zvisina kudaro nguva yekubika inofanira kuwedzerwa nemaminitsi mashanu. Pakupera kwenguva yekubika, rega keke ritonhore muchoto uye gonhi rakazaruka kusvikira radziya. Wobva wabvisa fomu nebepa, rega zvitonhore zvakazara kumusoro pasi uye wozocheka kuita mabhesi matatu.
Kupedzisa:
- Shamba uye ubvise mastrawberries, bvisa mashizha uye ucheke muzvidimbu zvakapinza. Siya zvishoma zvakakwana uye uzvichengete zvekushongedza.
- Tora ganache musanganiswa kubva mufiriji uye shandisa paddle kuti urove muchiedza chokoti cream. Pfekedza pasi pematatu matatu ne 3/1 ye ganache, uifukidze nemucheka we sitirobheri zvimedu, isa pasi pechipiri pairi, simbisa pasi zvishoma, tambanudza 4/2 yeganache pairi zvakare, uvhare nemastrawberries uye isa 1rd pasi kumusoro uye wodzvanya. Zvino pfekedza keke nekasara 4/3 ganache. Smooth mupendero nepelette wobva wadzvanya kakawanda mukati uye woikwevera kumusoro kuti ugadzire mapoinzi madiki. Cheka mastrawberries ese uye woaronga pamusoro sezvaunoda. Wedzera hazelnut brittle kumucheto nekuisasa iyo yakakomberedza keke, kuikwevera kumusoro nebanga uye kuitsikirira pasi.
- Iri keke rechokoreti harina kutapira, asi chokoreti tart .....asi kwete "keke remunhu" ........... Ndinofunga ... ;-)))
