John Myers
Mukati
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Ingredients
Chokoreti mabhesi
- 8 Eggs
- 400 g Kukura
- 300 g shuga
- 1 pinch Munyu wegungwa
- 0,5 Pk Poda yekubheka
- 100 ml mukaka
- 6 tbsp Koko isina zvinotapira
- 2 Pk Vanilla shuga
- 250 g Butter
Strawberry mouse
- 300 g Frozen sitirobheri
- 400 ml ruomba
- 8 Gelatin mapepa
- 200 g shuga
- 0,5 ndimu
- 200 g Dark couverture
Rose ganache
- 100 g Mukaka wose couverture
- 200 g Dark couverture
- 200 ml ruomba
- 1 tbsp Ruva mvura
chishongo
- 10 g Cocoa butter
- 100 g Couverture white
- 50 g Mukaka wose couverture
- Sugarized rose petals
Instructions
Chokoreti mabhesi
- Rova mazai nemukaka, shuga, munyu, Vanila shuga uye ruomba (yakanyungudika) kusvikira frothy - sieve mucocoa, furawa uye kubika upfu. Paridza mukanyiwa pakati pemapani maviri e buttered springform (29cm / 26cm) - bika pa 170 ° C kwemaminitsi makumi matatu.
- Rega mazamu acho atonhorere pasi, abvise kubva muhutu uye acheke akazaruka (ruramisa pasi zvishoma kuitira kuti chimiro chiduku che dome chisike). Isa pasi pasi pezvigadziko zvakare muspringform pani.
Strawberry mouse
- Uyai mastrawberries kumota neshuga uye madonhwe mashomanana emvura uye puree - sora gelatin uye uiputse mumuto we sitirobheri. Wzvai chikirimu nechipunu chemunyu neshuga shoma kusvika yaoma uye peta.
- Dururira mbeva pamagadziko echokoreti uye usasa nechokoreti yakasviba yakachekwa. Rega zviise mufiriji kweinenge maawa matatu. Isa zvivharo pairi pakati nepakati.
Rose ganache
- Cheka couverture uye unyatso kunyungudusa pamusoro pekugezesa kwemvura - panguva iyi, dziya kirimu nemvura yakasimuka (usabike) uye zvishoma nezvishoma uikurudzire muchokoreti (kunyatsoenderana kunowanikwa kana chokoreti ganache iri kukora zvishoma).
- Bvisa zvigadziko zvekeke kubva pamapani espringform uye uzviise pamusoro peumwe neumwe (ine ganache shoma seglue pakati). Dururira hafu ye ganache pamusoro pekeke uye uigadzirise kunze - rega iite zvishoma uye wozoisa ganache yakasara pamusoro payo.
chishongo
- Mwaya rose petals pamvura ganache.
- Sungunusa zvakasara zvecouverture zvakasiyana kubva kune mumwe nemumwe nezvikamu zvakaenzana zvecocoa butter pamusoro pekugezesa mvura. Tanga wadira couverture yakareruka paaruminiyamu foil womwayiwa nechokoreti yemukaka - marbling neforogo. Rega kuomesa mufiriji.
- Isa pakeke uye uidzise zvishoma ne hairdryer kusvikira couverture ndiro inonamira kune keke - shongedza ne rose petals - nokuti raiva keke remusikana pane kubwinya kunodyiwa pamusoro. 😉
udyo
Kubatira: 100gCalories: 347kcalCarbohydrate: 43.1gMapuroteni: 5.6gMafuta: 16.9g
