John Myers
Mukati
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Ingredients
Sponge cake (Viennese style)
- 6 Piece Mazai (tembiricha yekamuri)
- 200 g shuga
- 2 packet Vanilla shuga
- 1 pinch munyu
- 200 g Flour (yakapepetwa)
- 50 g Kubika cocoa uye shuga yehupfu imwe neimwe
- 1 teaspoon Poda yekubheka
- 40 g Yakanyauka bota
iyo chocolate cream
- 1000 ml Mukaka 3.8
- 200 g Chocolate (zvichida kubva pane zvakasara kubva Krisimasi)
- 7 Chipunu (level) Chibage starch (eg Maizena)
- 1 mupuni shuga
- 1 mupuni uchi
- 750 ml Cream 30% mafuta (yakarohwa)
iyo caramel ganache
- 250 ml Cream 30% mafuta
- 2 Mabhawa e00 gramu Chokoreti yemukaka
- 100 ml Caramel manyuchi (Ndinoda Grafschafter)
kuwedzera
- Kunyudza botTom ZAI LIQUOR
- Jamu sechigadziko chekuzadza kirimu pazasi
- Zebra chocolate rolls yeDECO
Chinhu chakakosha chekeke ichi
- Banana uye peach sechinhu chitsva kick
Instructions
chocolate biscuit
- Iwe unotanga nekuparadzanisa mazai. Kuputsa mazai zvakasiyana kubva kune mumwe. Tanga nekukwapura mazai machena. Wedzera piniki yemunyu pakutanga uye shuga shoma pakupedzisira. Irove kusvikira yava furo.
- Ramba nezai rezai - puruzira zvimedu izvi muzai jena misa - ine magiramu makumi mashanu eshuga yehupfu, kurunga pamwe uye nezai jena kune huturu hwehuturu. Ini ndinomutsa uye ndinosanganisa izvi mune yangu chikafu processor nekuti zvinotora nguva yakareba kuti mukanyiwa uve nekuenderana kwakakodzera. Preheat oven kusvika 50 degrees O / U kupisa.
- Sanganisa hupfu necocoa poda nehupfu hwekubikira, uise pamusoro pemusanganiswa wezai uye wozo - SHORT - peta mukati. Tarisa kuti hapana mavhu mumukanyiwa uye woisa zvakananga muforoma / s yakakodzera. Ndakatora form 26 ndikarizadza kusvika three quarters. Ini ndinogara ndichibika imwe mukanyiwa pachine nguva mune mason zvirongo zvekushandisa dessert. Iparidze zvakanaka uye zvakaenzana ne spatula kana angled palette. Nguva yekubika keke yesponji ndeye 8-10 maminitsi. Zvino mhinduro !!!! Nguva dzose gadzira chipanje mukanyiwa nekukurumidza, zvikasadaro icharasikirwa nevhoriyamu uye isingaite yakasununguka uye fluffy.
iyo chocolate cream
- Pisa mukaka - usabika. Wobva wawedzera chokoreti wonyungudusa mukati mangosangana mukaka nechokoreti, starch inosanganiswa necold cream yobva yaiswa mumukaka unopisa. Iye zvino uuye kumota uye uone kuti chiyero chekubatanidza chii. Inofanira kupedzisira yava pudding gobvu. Saka huremu hwakanyanya kutetepa, wobva wagadzirisa ne starch. Iye zvino chete vanowedzera shuga nehuchi. Ita kuti huremu hutonhore nokukurumidza mufiriji.
- Kana kamu cream yatonhora pasi, kirimu inorohwa. Zvadaro zvakanyatsorisimudza pasi pemusanganiswa wepudding. Chill zvakare kusvika yagadziriswa. Chidimbu chidiki kubva kwandiri - kirimu inova yakanyanya fluffy kana iwe ukaisa maviri kusvika matatu maspuni e quark mairi. Zvisinei, inhau yokungwarira kana zvichidikanwa.
iyo caramel ganache
- Kutanga kuunza kirimu kumota uye kuibvisa kubva muchoto. Iye zvino cheka chokoti uye uwedzere kune kamu. Ndapota ita shuwa kuti zvese (chokoreti) yakavharwa. Zvino chirega zvimire kwemaminitsi mashoma. Iye zvino musanganiswa wacho unonyanyiswa zvakanaka uye wozosimudzira neruoko blender kuti usunge musanganiswa. Ita shuwa kuti haubatanidze chero mweya.
- Iyo ganache inoshanda zvakanyanya kana iwe ukarega musanganiswa uyu umire pakudziya kwekamuri husiku. Pazuva rinotevera, fambisa zvishoma nemusanganisi wemaoko uye sirasi ye caramel uye ramba uchigadzira pakarepo.
kugadzira keke
- Chekutanga pane zvese, iwe unofanirwa kusarudza ikozvino kuti unoda kugadzira keke naro kana muchero - nhasi ndawana mabhanana nemapichisi (akabikwa nevanilla kubva kune yangu). Cheka keke resiponji rakabikwa kuita zvidimbu zvitatu zvakakora zvakaenzana. Tora rin'i yekeke woiisa pandiro yekeke. Zvino inotanga >>>> Soak sponge cake slices ne eggnog. Kutanga ndiro mumhete uye kuparadzira nejamu. Fukidza zvakawanda nekrimu uye uise chikamu chinotevera chesponge cake pamusoro - jamu - cream - uye ........ ipapo chechitatu - jamu - cream uye uise mufiriji kweawa imwe.
- Gadzira ganache zvakare uye upise zvishoma. Bvisa keke kubva mufiriji uye rega ganache imhanye pakeke ichiita denderedzwa kubva pakati. Kana zvinhu zvose zvakanaka uye zvakaenzana zvakagoverwa pamusoro pepakeke, mhino duku dzinomhanya dzinotanga kuumbwa. Ndizvo zvazvinofanira kuva. Paridza mbizi rolls woisiya mufiriji kwemamwe maminitsi gumi nemashanu. Yakagadzirira kucheka 🙂
udyo
Kubatira: 100gCalories: 195kcalCarbohydrate: 47.5gMapuroteni: 0.6g
