Chocolate, Cherry uye Mascarpone keke

1st tip: ... pandinogadzirira shortcrust pastry, ndinogara ndichitora chikamu chidiki uye ndochiomesa nechando ...... Ini ndozobika hwaro hwemakeke, saka vanomira zviri nani!

Preheat oven kusvika 175 ° C. Iparadzanisa mazai, rovai mazai machena ne 3 tablespoons emvura kusvikira yakaoma. 75 gr. Shuga uye 1 Pä. Sanganisa shuga yevanilla uye ita kuti inyure zvishoma nezvishoma. Siya mazai evha. Sanganisa hupfu, koko nehupfu hwekubikisa, sefa pa custard wonyatsopeta mukati. Zadza gango rakazorwa nepepa rekubikisa nebatter uye bika kweinenge. 25 maminitsi. bvisa keke yesponji uye rega itonhorere pawaya. Bvisa iyo yakatonhodzwa keke keke base kusvika kune 1 cm gobvu rim + base uye nyura ne kirsch.

Geza iyo yakapera shortcrust pastry base nejamu woisa chipanje keke pamusoro.

Bvisa cherries uye tora muto. Sakanidza starch uye 6 maspuniji emuto. Uyai nemuto wasara kumota ne 25 g shuga, simbisai mu starch uye regai ibike zvishoma. Sakanidza ma cherries uye rega kutonhora zvishoma, wozopararira pane gollowed-out base.

Soka gelatin, cheka chokoreti uye uparadze zvidimbu zvebhisikiti kubva mugomba. Whip 250 g yekrimu kusvikira yaoma uye kutonhora. Sakanidza mascarpone, 75 g shuga uye imwe shuga yevanilla. Svinai gelatin, inyungudise uye musanganise nemaspuni matatu emascarpone cream, wozosimudzira mune yakasara yekrimu. Peta zvimedu zvechokoreti, zvimedu zvebhisikiti nekrimu uye uise pamusoro pema cherries sedome. Chill the cake kweinenge 3 hours.

Remainder Whip cream kusvika yaoma uye bhura kumucheto kwekeke nayo, shongedza nemaarumondi uye chokoreti rolls. Fukidza neshuga yehupfu usati washumira.