Chocolate Glaze - Ndiwo Mashandiro Ainoita Zvakakwana

Kana keke kana makiki akagadzirira, chinhu chega chisipo ndeye yakakwana chocolate icing. Asi izvi hazvisi nyore. Tinokutsanangurirai zvinoda kufungwa nezvazvo.

Nzira yekugadzira yakakwana chokoreti frosting

Kugadzira chando chechokoreti chakakwana hakusi nyore, nekuti haifanire kunge yakanyanya kukora, kuve nekupenya kwakanaka, kugovaniswa zvakaenzana, uye kuravira zvakanaka zvakare. Tinokuudza mazano akanakisisa.

• Zvisungo (huwandu hwekeke rimwe chete): 250g chokoreti yakasviba, 50g butter kana margarine, 1 tbsp kokonati mafuta kana mafuta esunflower, kana neimwewo cream
• Chokoreti yakasviba ine cocoa ye60 muzana kana kupfuura inonyatsokodzera chocolate icing, sezvo kuravira kuri nani ipapo. Zvisinei, chokoreti yemukaka inogonawo kushandiswa.
• Tanga kugadzirira nekudziisa mvura mupoto. Iva nechokwadi chokuti mvura haisi kuvira, kana zvisina kudaro kutonhora kuchanyanya kupisa kune chokoti.
• Isa chokoreti yakachekwa mundiro yesimbi ine bhotela kana majarini woiisa pamusoro pemvura inopisa. Chenjera kuti chocolate ndiro irege kubata mvura. Nzira iri nyore yekuita izvi ndeyekunyunguduka kwakakosha.
• Zvishoma nezvishoma nyungudusa chokoreti uye bhotela pamusoro pekupisa kwakaderera, uchikurudzira nguva dzose. Kana iyo chocolate mass ikanyanya kupisa, chokoreti inorasikirwa nekupenya kwayo uye inoshanduka kuva grey mushure. Zvakare, ita shuwa kuti hapana mvura inopinda muchokoreti.
• Kana zvinhu zvose zvakasanganiswa zvakanaka, unogona kubvisa ndiro kubva mubhati remvura. Kuti uwedzere kupenya kwakanaka, unogona kuwedzera chipunu chemafuta, semafuta ekokonati, kana chipunu chekrimu uye kurunga zvakanaka.
• Ipapo kugadzirwa kwechokoreti icing kwapera uye yave nguva yekuiisa. Pastry inofanira kunge yakanyatsotonhorera kuitira kuti chokoti inogona kuoma nokukurumidza.
• Kune muffin, nzira yakanakisa ndeyekunyika chidimbu chimwe nechimwe muchokoreti batter. Kune mabhisikiti, zvakanakisisa kushanda nebhurashi repastry, nokuda kwekeke, dururira chokoti mukati uye ugoiparadzira kunze uchishandisa chipunu chikuru.
• Mapupu madiki uye zvikanganiso muchokoreti icing zvinogonawo kugadziriswa pamagumo nekunyorovesa-kuomesa nzvimbo.