in Recipes

Chocolate Mwoyo

5 kubva 9 mavhoti
Total Time 15 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 449 kcal
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Ingredients
 

  • 200 g Butter pakupisa kwekamuri
  • 150 g Nzimbe shuga
  • 1 Ezai yolk
  • 1 packet Bourbon vanilla shuga
  • 1 tsp Rum
  • 350 g Hupfu hwakasefa
  • 2 tbsp Cocoa upfu
  • 1 pinch Poda yekubheka

Kunze kwaizvozvo:

  • 100 g Couverture white

Instructions
 

  • Knead zvese zvinoshandiswa pahupfu hwakatsetseka uye uzviputire mufoil uye uise mufiriji kweinenge 1 awa (ndakachengeta mukanyiwa mufiriji husiku hwose)
  • Preheat oven kusvika 200 ° C. Ivhara mabheji ekubikira nemapepa ematehwe.
  • Bvisa mukanyiwa zvishoma muzvikamu panzvimbo yebasa rakasvibiswa, cheka mwoyo uye uise pamapepa ekubheka akaiswa nepepa rekubheka.
  • Bika iyo chokoreti mwoyo pa200 ° C kweanenge. Maminitsi gumi, bvumira kutonhora uye wozoshongedza neyakanyungudutswa couverture.
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udyo

Kubatira: 100gCalories: 449kcalCarbohydrate: 56.1gMapuroteni: 6.7gMafuta: 21.6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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