John Myers
Mukati
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Ingredients
For approx. 12 zvidimbu:
- 1 anogona Mandarin wedges, 190 g, yakanatswa
- 75 g Sliceable nut uye nougat musanganiswa
- 75 g Chocolate tsvuku
- 6 Mazai saizi M, akaparadzaniswa
- 1 pinch munyu
- 75 g Butter
- 90 g shuga
- 1 packet Bourbon vanilla shuga
- 125 g Ground hazelnuts
- 1 tsp Poda yekubheka
- 50 g Hupfu hwegorosi mhando 405 kana 550
Kune nut meringue:
- 1 pinch munyu
- 1 packet Bourbon vanilla shuga
- 110 g shuga
- 1 tsp Lemon juice
- 75 g Ground hazelnuts
- 1 tsp koko
- 3 Zai jena saizi M
Instructions
- Preheat oven kusvika 175 ° C (fan oven: 160 ° C). Gira pani yespringform pasi, usasa nezvimedu zvechingwa uye mufiriji. Isai mandarins pane sieve, muidururire, muiise papepa rekicheni uye muome. Cheka musanganiswa we nougat mumakubhi akanaka kwazvo. Gadzira chokoreti pa grater yekicheni kana muzvokudya zvekudya.
- 3 Mazai akasiyana. Rova zvichena zvezai 3 nepini imwe yemunyu kusvika yaoma, isa ruomba, shuga uye vanilla shuga mundiro yekuvhenganisa uye kurunga newichi yemuvhenganisi wemaoko kusvika wachena. Kupatsanura asara mazai uye kurunga ose 1 zai yolks mumwe muruomba uye shuga musanganiswa. (Iyo zai jena remazai matatu asara rinoshandiswa meringue mass).
- Sanganisa 125 g nzungu, hupfu hwebibiki, hupfu uye chokoti zvakanyatsonaka. Dururirai musanganiswa pazai yolk cream uye simbisai pamwero wakaderera kusvikira wava nehave yakaenzana. Kutanga simbisa mu nougat cubes, wozopeta mumucheka wakagadzirwa mazai. Pakupedzisira, nyatsopeta mandarin wedges muhupfu.
- Paridza mukanyiwa zvakanaka mundiro yakagadzirwa. Bika chigadziko cheNougat muovheni yepreheated pane rack yepakati kwemaminetsi makumi maviri nemashanu kusvika goridhe dzvuku.
- Panguva ino, nokuda kwe meringue topping, rovai yakasara yai chena nepini yemunyu kuti uite chando chakasimba. Zvishoma nezvishoma dururira vanilla shuga uye shuga. Ramba uchirova kusvikira shuga yapera zvachose. Wedzera muto weremoni kudonha nekudonha uye urove pasi. Sanganisa 75 g yenzungu dzepasi ne 1 teaspoon yecocoa poda uye peta mukati.
- Bvisa keke kubva muchoto, nyatsogovera meringue pamusoro uye gadzira mamwe maminetsi makumi maviri kusvikira ndarama yakatsvuka pane imwe tembiricha.
- Rega keke ritonhore mugaba, ribvise uye uronge pane ndiro yekeke.
- Zano 8: Panzvimbo yehazelnuts, unogona zvakare kushandisa maarmond akachekwa. Wobva watsiva musanganiswa we nougat nemusanganiswa wemarzipan. Cherries inogonawo kushandiswa panzvimbo yemamandarin.
- Ndakashandisa Nutella panzvimbo peiyo yakasimba nut uye nougat musanganiswa.
udyo
Kubatira: 100gCalories: 361kcalCarbohydrate: 88.6gMapuroteni: 0.3g
