John Myers
Mukati
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Ingredients
- 570 g Dark couverture
- 10 Eggs
- 150 g shuga
- 100 g Diced butter
- 1 pinch munyu
- 200 g Maarimondi epasi
- 250 ml Kirimu yakaputirwa
- 1 Vanilla pod
- 250 g Orange jamu
- 4 tbsp Chinwiwa cheranjisi
Instructions
- Rongedza pani ye24 springform nebepa rekubheka, preheat oven kusvika 175 degrees
- Cheka 2,120 g couverture uye unyunguduke mumvura yekugezera, patsanura mazai,
- Sanganisa mazai ezai ne 50 g shuga uye bhotela cubes kusvika kirimu, simbisai mumvura couverture.
- Rova vachena vezai nepini yemunyu kusvika yaoma, dururira mune yasara 100 g yeshuga, sanganisa kusvikira shuga yanyunguduka.
- Peta mazai machena nemaarumondi muchokoreti mass
- Isa mukanyiwa muhari yespringform, bika kwemaminitsi makumi matanhatu pa 60 degrees, rega itonhorere pasi, bvisa bepa rekubheka uye ugovane mu 175 (kana uchikwanisa kuita 3) mabhesi.
- Yechinomwe kuzadza kwekutanga: kupisa 7 ml kamu cream ne pulp yevhaniya pod, nyungudusa 250 g couverture mukirimu.
- Kuzadza kwechipiri: kudziya jamu remarangi nemuto weorenji
- Kutanga pfekedza chigadziko chimwe nechimwe nejamu reorange, wozoita nechokoreti mass, isa mabhesi pamusoro peumwe neumwe, wopfekedza keke nechokoreti yakasara.
- Geza zvidimbu zvepepa rekubikisa rakapetwa kaviri (4cm kukwira kupfuura keke) nekasara yakanyungudutswa couverture worega chokoreti ichidzika zvishoma, isa mitsetse mukati mekeke (chokoreti mukati), kana yapera, nyatsobvisa bepa rekubikira.
- Kuti ucheke keke, tanga kucheka chokoti kumativi ekunze nebanga rinopisa (mumvura inopisa). Zvinotora nguva shoma, asi zvinotaridzika zvakanaka.
udyo
Kubatira: 100gCalories: 386kcalCarbohydrate: 44.9gMapuroteni: 7.2gMafuta: 19.8g
