Mukati
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Ingredients
- Kune shortcrust pastry:
- 200 g Kukura
- 1 Teaspoon (level) Poda yekubheka
- 100 g Cold butter
- 70 g Tsukatsi yakachena
- 1 zai
- Zvemasprinkles:
- 220 g Kukura
- 100 g Tsukatsi yakachena
- 1 packet Vanilla shuga
- 150 g Cold butter
- 1 mupuni Cocoa upfu
- Zvekufukidza:
- 3 - 4 Elstar maapuro zvichienderana nekukura
- 1 packet Chocolate pudding
- 3 Eggs
- 100 g Tsukatsi yakachena
- 1 packet Vanilla shuga
- 250 g Kirimu yakasviba
- 200 g Ground hazelnuts
- 100 g Hazelnuts akachekwa
Instructions
- Sanganisa hupfu nehupfu hwekubikira uye gadzira keke pfupi nebhata, zai uye shuga. Putira mukanyiwa mufoil wosiya kuti itonhore kwemaminitsi makumi mana nemashanu.
- Nokuda kwekuputsika, isa hupfu, shuga, vanilla shuga, cocoa poda uye bhotela inotonhora mundiro uye ita kuti huputsika nemaoko. Isai izvi muchando zvakare.
- Sakanidza hazelnuts yakagurwa uye pasi nekisiki yakashapa, shuga uye vanilla shuga mundiro. Wedzera mazai uye pudding powder uye funganisa zvose mu batter viscous. Bvisa musimboti kubva kumaapuro uye ucheke mu cubes.
- Bvisai shortcrust pastry mune yakagadzirwa springform pani uye dhonza kumusoro. 2 cm kureba. Paridza maapuro cubes pasi uye udururire chokoti - nut batter pamusoro pavo. Zvino paradzira chokoreti sprinkles pamusoro.
- Isai keke muchoto preheated kusvika 175 madhigirii (convection) uye bheka for approx. 55 - 60 maminitsi. Kana nguva yekubika yapera, ibudise kubva muchoto, ita kuti itonhorere pasi kwemaminitsi makumi maviri, bvisa mupendero wespringform pan uye uite kuti itonhorere pasi.
udyo
Kubatira: 100gCalories: 473kcalCarbohydrate: 40.8gMapuroteni: 6.5gMafuta: 31.8g