John Myers
Mukati
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Ingredients
- 1 girazi Sour cherries, kuzadza uremu 720 g
- 80 g Nut Mix
- 280 g Hupfu hwakatsetseka mhando 630
- 3 tsp Tartar kubika poda
- 4 tbsp Cocoa upfu
- 2 tsp Ginger chingwa zvinonhuwira
- 1 pinch munyu
- 3 PC. Eggs
- 200 g Shuga yakasviba
- 50 ml Waini tsvuku, neimwe nzira mukaka kana buttermilk
- 125 ml Oiri yezuva
- 50 g Baking-Proof chokoreti madonhwe
- 150 g Chokoreti yakasviba glaze
- 50 g Maarumondi akagochwa, neimwe nzira musanganiswa wenzungu
Instructions
- Bvisa cherries zvakanaka mucolander. Zvadaro womisa zvishoma nemapepa ekicheni uye usanganise ne 10 g upfu. Izvi zvinodzivirira cherries kubva kunyura pasi mubatter pakubika.
- Cheka musanganiswa wenzungu uye woigocha mupani isina mafuta kusvika yatanga kunhuwa. Sakanidza hupfu, hupfu hwebibiki, cocoa poda uye gingerbread spice mundiro. Sanganisa munyu, mazai uye shuga mune imwe mbiya newhisk yemuvhenganisi wemaoko panzvimbo yepamusoro-soro kwemaminetsi mashoma kusvika paita furo.
- Sakanidza musanganiswa weupfu zvakasiyana muzvikamu zviviri newaini tsvuku nemafuta. Muchidimbu simbisa nzungu dzakachekwa uye madonhwe echokoreti.
- Dururira hafu yekanyiwa mune pani yechingwa yakazorwa uye yakapfava. Isa hafu ye cherries pamusoro. Dururirai mukanyiwa wasara pamusoro payo. Pakupedzisira govera cherries yakasara pamusoro. Bika keke muchoto chepreheated muchetatu chezasi chevheni pa 180 degrees (kana convection 160 degrees) kweanenge 50 - 60 maminitsi.
- Baya netsvimbo yehuni uye kana pasisina mukanyiwa unonamira, keke ragadzirira. Bvisa uye rega kutonhorera mupani kwechina cheawa. Wobva wadonha kubva muforoma, tendeuka uye rega kutonhorera. Sungunusa icing yekeke uye uvhare keke nayo kumativi ose. Paridza maarumondi akagochwa pamusoro.
- Kuchinja kunotevera kunogoneka: Tsiva musanganiswa wenzungu nemaarumondi akagochwa, asi usagocha. Kana kutsiva maarumondi akagochwa nemusanganiswa wenzungu. Kana kusiya madonhwe echokoreti, panzvimbo pacho wedzera chikamu chemusanganiswa we nut muhadha kusvika ku100 g.
udyo
Kubatira: 100gCalories: 515kcalCarbohydrate: 52.7gMapuroteni: 3.7gMafuta: 32.4g
