John Myers
Mukati
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Ingredients
chokoreti mousse
- 4 g Mazai akaparadzana
- 200 g Chokoti 70% cocoa
- 200 g Sweet cream
- 100 g shuga
- 2 tbsp Mvura inodziya
Chocolate biscuit
- 3 g Mazai akaparadzana
- 65 g Kukura
- 15 g Koko isina zvinotapira
- 1 g Poda yekubheka
- 1 PC. Vanilla pod
- 0,5 PC. orange zest
Raspberry pulp
- 300 g Raspberry
- 15 g shuga
Mango muto
- 350 g Mango ichangobva kuchekwa
- 20 g Lime muto
- 20 ml Mvura
- 3 g Lime zest
Chokoreti truffles
- 60 g chokoreti
- 60 ml Cream 30% mafuta
- 1 tsp Butter
- 0,5 tsp Cognac
- 2 tbsp Koko isina zvinotapira
Orange sorbet
- 500 ml Ichangosvinwa muto weorenji
- 20 ml Muto weremoni uchangosvinwa
- 150 ml Mvura
- 125 g Dzorera shuga
Chocolate mousse raspberry tart
- 10 PC. Raspberries
- Poda shuga
- Koko isina zvinotapira
Instructions
Raspberry pulp
- Chenesa raspberries uye uimese kuburikidza nesefa. Sungai shuga.
Mango muto
- Pisa mango cubes, lime juice, mvura uye zest mupoto wosiya zvimire kwemaminetsi mashanu wakavhara. Puree nemusanganisi wemaoko. Zadza mubhodhoro rakakodzera.
Chokoreti truffles
- Chokoreti zvakanaka uye uende kune ndiro huru. Uya nekrimu kumota mupoto. Dururira kirimu inopisa muchokoti uye rega zvinhu zvose zvimire kwemaminitsi matatu. Rova chokoreti nekrimu newhisk kusvikira yatsetseka. Shanda mubhotela uye simbisa mubrandy. Ivhara musanganiswa nefirimu yezvokudya kuitira kuti pasave neganda rinoita pachokoti painotonhora. Rega musanganiswa utonhore kusvika wasimba. Gadzira makamu madiki nemapunu maviri uye woatenderedza kuburikidza necocoa poda
Chocolate biscuit
- Rova zvichena zvezai kusvika zvaoma uchiyerera shuga. Rova mazai evha kusvikira furo uye simbisa mucocoa. Kanda hupfu hwebibiki muupfu uye sefa pamusoro pemazai evha. Wedzera orange zest, vanilla pulp kubva podhi uye simbisa zvakare kune homogeneous mass. Peta zvichena zvezai muhuwandu.
- Dururirai mukanyiwa wakapedzwa mune 20 x 30 cm yekubika pani uye gadzirai muchoto pa 170 ° C kwemaminitsi makumi matatu. Rega bhisikiti ritonhore.
- Uchishandisa banga guru, cheka bhisikiti kureba mu 2 halves 4 mm gobvu. Geza rimwe divi ne raspberry pulp. Kubva pahafu yakafukidzwa neraspberry pulp, cheka chigadziko che tart nemhete yekushumira uye uisiye mumhete yekushumira.
chokoreti mousse
- Rova zvichena zvezai ne 50 g shuga kusvika yaoma. Itai kuti shuga ipinde mukati muchikurunga. Isa chimwe chinhu mufiriji. Whip cream kusvika yaoma woisa mufiriji zvakare. Sungunusa chokoreti zvakanyatsonaka pamusoro pekugezera mvura.
- Muhombe yekuvhenganisa, whisk mazai evha ne 50 g shuga uye 2 maspuniji emvura inodziya newhisk. Sakanidza chokoreti uye mazai evha muhomogeneous mass uye nyatsokurudzira mukrimu. Pakupedzisira peta mazai machena. Zvakakosha kuti hapasisina kubvongodza.
- Isa maviri raspberries pedyo nemumwe pasi uye zadza mold kusvika pamuromo nechokoreti mousse, chipunu panguva. Isa ma tartlets patireyi kana bhodhi mufiriji uye utonhorere kweinenge maawa matanhatu.
Orange sorbet
- Pisa muto weorenji uchangobva kusvinwa, mvura, muto weremoni uye invert shuga mupoto wozunza. Isa sorbet mu ice cream maker uye rega ice cream ikukudze 1 awa usati washumira.
Chocolate mousse raspberry tart
- Tora chokoti mousse kubva mufiriji uye nyatsobvisa tartlets kubva kune zvindori zvinoshumira. Simudza tartlet mundiro yedhizeti ine keke server kana kicheni spatula. Mwaya tart necocoa woisa madonhwe madiki emango sosi kumativi ose. Isa truffle pamberi pe tartlet uye isa cam / bhora re sorbet padivi payo. Shongedza ndiro neraspberry pulp uye mango muto sezvaunoda. Isa 2 raspberries pamucheto shure kwe sorbet uye guruva nehupfu hwehuga.
udyo
Kubatira: 100gCalories: 84kcalCarbohydrate: 0.2gMapuroteni: 0.9gMafuta: 9g
