John Myers
Mukati
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Ingredients
kugadzirira:
- 450 g sultanas
- 125 g Citron (succade) mune imwe chidimbu
- 50 g Orange peel mune imwe chidimbu
- 2 Ndiro Rum Flavoring
mberi
- 1 kg Kukura
- 50 g Mbiriso itsva
- 150 ml Mukaka unodziya
- 150 g shuga
- 200 g Butter
- 150 g majarini
- 100 g Yakajekeswa bhotela
- 50 g Mafuta / mafuta
- 100 g Maamanda evhu anotapira
- 15 g Maamanda, pasi anovava
- 10 g munyu
zvekushongedza
- 200 g Butter
- 200 g shuga
- 200 g Poda shuga
Instructions
kugadzirira:
- Shambai sultana uye muidure mucolander. Wodira mundiro wozora nekunhuhwirira kwerum, wozosanganisa zvakanaka woisa parutivi.
- Cheka lemon peel (succade) uye peel orenji kuita zvidimbu zvidiki. Ose ari maviri matsva uye anowanikwa mune chimwe chidimbu muzvitoro zvekudya zvehutano kubva munaNovember. Inyaya inonamira kutema zvinhu zvidiki uye zvakanaka, asi kuedza kwacho kwakakodzera, nekuti yakapfava uye ine kuravira kwakanyanya (kunhuhwirira) kupfuura chigadzirwa chakapedzwa chinowanikwa muzvitoro zvemadhipatimendi gore rose uye zvakare. zvakaoma ... Kusava nechokwadi kunofanira kunyatsozviedza. Pakutanga ndakange ndisina chokwadi uye ndakazozviyedza !!!!
uye zvinoenderera mberi ...
- Sefa hupfu mundiro huru wogadzira tsime pakati. Kupwanya mbiriso, dururira mukaka unodziya pamusoro payo uye simbisa mubatter diki. Dhavhara uye rega kusimuka kwemaminitsi makumi maviri.
- Wobva wawedzera shuga, bota, majarini, ruomba, mafuta enyama, maarumondi, svuura reremoni, svuura reorenji, munyu, maarumondi nemafuta anovava. Kneda zvinhu zvose muhupfu hwakatsetseka. Pakupedzisira kanda mu sultanas. Iye zvino vhara chinhu chose zvakare kweawa uye rega igare ichidziya.
DANGER !!!!
- Huremu hwehupfu hunoita huremu hunosvika 2.6 kg. Kuziva izvi kwakakosha pakubika gare gare.
- Gurai mukanyiwa mu 2 kunyange zvimedu uye uzvigadzirire kuti zvive zvakabiwa, uise pahomwe yakabikwa nebepa rekubheka uye usiye kuti uzorore kwemamwe maminitsi makumi maviri, ichidziya uye yakavharwa. Zvadaro cheka inenge 20 cm yakadzika pakati uye ubike muvheni inopisa kusvika 1 ° C kumusoro-pasi kupisa.
Nguva dzekubheka:
- 1.0 kg 40 maminetsi 1.5 kg 50 maminetsi 2.0 kg 60 maminetsi Shandisa chimuti chemuti kutarisa kana chakabiwa chabikwa ne ...
- Isai yakabiwa pabhodhi pakarepo mushure mekubika uye bhotela (shandisa 50 g butter kune imwe neimwe yakabiwa), vhara nepepa rekubika uye usiye kuti uzorore kwezuva. Butter zvakare uye zvino wedzera 100 g shuga kune imwe neimwe yakabiwa.
- Rega zvakabiwa zviome wozosefa 100g yeshuga yehupfu pane yega yega yabiwa. Rongedza mufoiri uye chengeta munzvimbo inotonhorera kwemavhiki 4-6.
zvakanaka kuziva:
- Kana iwe usingadi kumirira kwenguva yakareba, iwe unogona kukanda mukanyiwa pane bhaka rekubheka rakaputirwa nepepa rekubheka. Isa 400 g yebhotela flakes pamusoro uye usasa zvakafanana ne 400 g shuga. Ramba uchidziya kwemaminetsi makumi maviri uye wobva wabika muovheni yakagara iri 20 ° C pamusoro-pasi kupisa kwemaminetsi angangoita makumi maviri nemashanu +/-. Izvo zvakagadzirwa zvinonzi STOLLENKUCHEN uye zvinogona kudyiwa nekukurumidza .....
- Mabikirwo neruzivo zvinobva mubhuku rinonzi Backen in der Oberlausitz rakanyorwa natenzi wechingwa Roland Bergmann.
udyo
Kubatira: 100gCalories: 433kcalCarbohydrate: 55.1gMapuroteni: 4.7gMafuta: 21.2g
