Mukati
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Ingredients
- 120 g Kukura
- 2 tsp Cocoa upfu
- 30 g Poda shuga
- 1 pinch munyu
- 1 Zai, saizi L
- 65 g Butter
- 50 g shuga
- 0,25 tsp Chiedza balsamic vhiniga
- 2 tbsp Konati yakanaka yakashongedzwa
- Icing shuga uye coconut yakashongedzwa yekushongedza
Instructions
- Sanganisa hupfu, cocoa poda, shuga yehupfu, munyu, zai yolk uye bhotela mumaflakes nehoko yehupfu yemusanganisi wemaoko, wozokanya nemaoko ako kuita mukanyiwa wakatsetseka. Putira mufoil uye uise mufiriji kweinenge. 1 awa.
- Mukungurusa mukanyiwa thinly pamusoro basa pamusoro dusted neupfu uye kucheka nyeredzi (approx. 5 masendimita dhayamita). Isa nyeredzi padivi padivi peganda-lined baking sheet.
- Rova mazai machena kusvikira aoma, zvishoma nezvishoma uchinyura mushuga. Pakupedzisira peta muvhiniga uye coconut yakashongedzwa. Dururira musanganiswa muhomwe yepombi uye squirt tuff pakati penyeredzi.
- Bika makiki muchoto chakapisa pa 175 degrees (kana fan oven 150 degrees) kwemaminitsi anenge 8-10. Woiburitsa, woivhomora mutireyi woirega ichitonhorera. Fukidza neshuga yehupfu uye coconut yakasvibiswa.
udyo
Kubatira: 100gCalories: 443kcalCarbohydrate: 58.8gMapuroteni: 5.9gMafuta: 20.4g