John Myers
Mukati
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Ingredients
- 2 tbsp Chinwiwa cheranjisi
- 1 anogona Saffron upfu
- 200 g Hupfu hwegorosi mhando 405
- 1 tsp Poda yekubheka
- 100 g shuga
- 1 Zai yolk size M
- 100 g Butter flakes
- 125 g Nut nougat
- 125 g Poda shuga
- 1 Mazai Varungu
- 2 tbsp Yakachekwa pistachios
Instructions
- Pisa muto weorenji uye simbisa mu 1/2 gaba resafoni. Regai zvitonhore
- Kurumidza kukanya hupfu, hupfu hwebibiki, shuga, zai yolk, flakes yebhota uye orenji-safuroni muto muhari. Yakaputirwa nefoil, isa mufiriji kwemaminitsi makumi matatu.
- Bvisa mukanyiwa mutete pane imwe milled yebasa uye ucheke nemucheka wekucheka (approx. 5 cm). Bvisa maburi kubva muhafu yemadenderedzwa nebanga diki (approx. 2 cm).
- Preheat oven: chitofu chemagetsi 200 ° madhigirii WL 175 ° madhigirii gasi: nhanho 3
- Isa mabhisikiti pane bhishi rekubheka rakazorwa uye ubike muchoto chepreheated for approx. Maminitsi gumi kusvika goridhe uye wosiya kuti itonhore pawaya rack.
- Nekushongedza, nyungudusa nougat mupoto duku pamusoro pekupisa kwakanyanya.
- Paridza nougat pamabhisikiti pasina gomba uye uise mabhisikiti ane perforated pamusoro.
- Sanganisa shuga yehupfu, zai jena uye 1/2 gaba resafuroni, bhura mabhisikiti nayo wosasa nepistachios.
- Inogadzira anenge 30 zvidimbu! Nguva yekugadzirira ine chekuita nebasa rese!
- Nakidzwa nekubika uye unakirwe nekudya kwako
udyo
Kubatira: 100gCalories: 406kcalCarbohydrate: 64.7gMapuroteni: 3.6gMafuta: 14.6g
