John Myers
Mukati
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Ingredients
sherbet
- 500 ml Mvura
- 300 g shuga
- 200 g Clemtine juice
- 100 g Muto weremoni uchangosvinwa
Mulled waini caviar
- 100 ml Mvura
- 100 ml Waini yakaomeswa
- 2 g Alginate
- 100 ml Mvura
- 1 g Karusiyamu chloride
- 100 g Marzipan raw mass
Instructions
sherbet
- Fashaidza mvura uye shuga kune sirasi. Wedzera clementine juice uye muto wemonamu. Regai zvitonhore. Wotarisa kuti density iri 18 degrees Baumé. Gadzira musanganiswa mumushini we ice cream muine creamy sorbet.
Mulled waini caviar
- Sanganisa calcium chloride zvakanaka ne100 ml mvura. Sakanidza alginate neimwe 100 ml yemvura, zvichida nemusanganisi. Zvadaro wobva wawedzera waini yakasvibiswa kumusanganiswa uye funganisa zvakanaka. Dururirai alginate-mvura-mulled waini musanganiswa mupipette uye wedzera donho nedonhwe mu calcium chloride bath. Siya caviar mukati sezvaunoda. Iyo yakareba iyo inowedzera kusimba madonhwe anova. Zvadaro tora caviar kubva pakushambidza nerubatsiro rwesefa uye sukurudza kwenguva pfupi nemvura yakachena.
Clementine sorbet ine mulled waini caviar pane marzipan kapeti
- Bvisa marzipan zvakanyanya mutete uye ugoicheka nekucheka cookie, semuenzaniso mune nyeredzi chimiro. Isa shuga yebrown pane marzipan uye rega iite caramelize zvishoma neBunsen burner. Isa scoop ye sorbet pamusoro pemarzipan kubva kumushini we ice cream. Isa mulled wine caviar pane sorbet ne teaspoon. Sefa sinamoni ichangobva pasi pamusoro pemarzipan sechishongo.
udyo
Kubatira: 100gCalories: 145kcalCarbohydrate: 27.4gMapuroteni: 1.3gMafuta: 2.7g
