Kokonati uye Melon Soup muGalia Melon ine Passion Fruit Ice Cream

Zvakanakisisa kugadzirira coconut soup zuva rakapfuura. Sakanidza mukaka wekokonati nemuto wepineapple uye Batida de Coco uye 100g shuga. Zadza mu 10 hemispherical molds woisa mufiriji. Soka gelatin mumvura inotonhora.

Wobika 150g shuga ne100 ml mvura woisa gelatin. Rega gelatin ibike kwenguva pfupi. Cheka muchero wekushuva uye uise pulp nemhodzi muchirongo che blender. Zvadaro sanganisa zvishoma ne blender kuitira kuti pulp isununguke asi mbeu irege kukuvara. Zvadaro pfuura nesefa yakanaka mundiro. Peel mango uye bvisa zvakachena pulp kubva padombo uye wedzera kune passion muchero pulp. Purée zvakanaka neruoko blender uye pfuura nemusefa zvakare.

Sakanidza zvakanaka neshuga-gelatin musanganiswa uye omesa mu ice cream maker. Woisa mundiro isina kudzika (chikafu chitsva) mufiriji zvakare. Pazuva rekushumira, cheka mavise muhafu nekucheka zigzag nebanga duku uye bvisa musimboti. Bvisa mabhora kubva muhupi necookie cutter uye uise parutivi. Bvisa pulp yasara nechipunu wosiya inenge 1cm muvise.

Gadzirira ndiro yekubikira ine shuga yakawanda uye simbisa iyo yakaomeswa kokonati soup hemispheres kubva muforoma uye sanganisa maviri ega ega kuita bhora. Shandisa toothpick semubato wemabhora aya woanyika mumafuta ekokonati (anobva asimba pakarepo). Dzokorora izvi kaviri uye wobva wanyatsobvisa mazino. Iye zvino "chingwa" mabhora aya mune shuga kubika ndiro neshuga. "Paka" mabhora akapedzwa mundiro yekubikira. Wobva waparadzira passion fruit sorbet inenge 2cm gobvu pazasi pemavise halves wovhara nechokoreti kuparara.

Isa bhora rekokonati pamusoro, shongedza nemabhora matatu emumeloni wozopakurira. Muto wekokonati unotanga kunyunguduka mugoko remafuta pasina kupera, sezvinodiwa.