John Myers
Coconut Bundt Cake neChocolate Dots
Iyo yakakwana coconut bundt keke ine chokoreti dots resipi ine mufananidzo uye yakapusa-nhanho-nhanho mirairo.
wo
- 50 g Kudya starch
- 1 pakiti Tartar baking powder
- 250 g Shuga
- 1 pakiti Bourbon vanilla shuga
- 3 chidimbu Mazai emahara
- 100 g coconut yakakangwa
- 125 g Soft butter
- 100 Mamirimita Mukaka une mafuta mashoma
- 50 g Couverture mukaka wose
- 1 tablespoon Sifted shuga yehupfu
- Rova zvese zvinongedzo kunze kwecouverture nekokonati mundiro yechigadzirwa chekudya kuti uite mukanyiwa unonetsa kubvarura. Nguva dzose zvishoma nezvishoma nemusanganisi wemaoko. Tanga warova bota, mazai uye shuga kusvikira furo. Zvadaro zvishoma nezvishoma uwedzere zvimwe zvose uye urove zvakanaka.
- Zvadaro sanganisa mukokonati yakasvibiswa. Geza couverture ne grater uye pakupedzisira uiparadzira muhupfu ne spoon.
- Since it’s a small cake again, grease a 20 cm bundt pan with a little sunflower oil. Pour in the dough and place the cake in the oven on the middle rack, top and bottom. Bake the bottom heat at 150 ° for approx. 45-60 minutes. From 45 min. Chopstick test. Not enough for me. Was still a little damp dough on it. But every stove bakes differently.
- Bvisa keke kubva muchoto uye rega ritonhore. Iye zvino shandura mundiro uye guruva neshuga yehupfu. Good Appetite.
