John Myers
Mukati
show
Ingredients
- 350 ml mukaka
- 350 ml ruomba
- 1 Vanilla pod seimwe nzira kune bourbon vanilla shuga
- 40 g Chikafu starch
- 100 g shuga
- 4 Ezai yolk
Instructions
- Sakanidza starch uye shuga. Sanganisa nemukaka mudiki kusvika kune gobvu gobvu. Zvadaro sanganisa mu 4 mazai evha.
- Uya nemukaka wasara kumota nekrimu. Kana vanila podhi ikashandiswa, inodimburwa nepakati, yokweshwa uye pulp inobikwa pamwe chete nepodhi. Musanganiswa unobva wadzika kwemaminetsi makumi matatu, wobvisa podhi wofashaidza mukaka wevanilla zvakare. Kana yava kufashaira, ibvise pachitofu, kurunga musanganiswa wezai uye ramba uchikuchidzira pamhepo yakaderera kusvika yaita pudding-like consistency.
- PASINA VANILLA PETbsp !!!! Sanganisa starch, vanila shuga neshuga nemukaka mudiki kune gobvu gobvu. Zvadaro sanganisa mu 4 mazai evha. Uya nemukaka nekrimu kumota, kana yavira, bvisa pachoto uye kurunga musanganiswa wezai uye kurunga pamwero wakaderera kusvikira puddin-yakafanana inofanana yawanikwa.
- Iyo inodziya cream inogona kushandiswa zvakananga e.g. kune tart kana keke yemichero ine dhayamita ye24-26. Kuti iyo yolk irege kudzika, 80 ° C ndiyo yakanyanya tembiricha
- Kana vanilla cream ichizoshandiswa pakuzadza keke, wedzera mapepa mapfumbamwe egelatin uye 9ml yekrimu. Sora gelatin, svina kunze uye uidururire zvakananga mumusanganiswa unodziya, uye rega vanilla cream inotonhorera (zvakanakisisa kuisa foil pamusoro payo kuitira kuti pasave nemafomu eganda). Kana vanila cream ichitonhora, ikurudze neruoko muvhenganisi kusvikira yatsetseka uye peta mu whisky cream. Kuzadza keke, musanganiswa wakakwana 600 zvidimbu nehupamhi hwe 2-24
