Mukati
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Ingredients
Crude:
- 3 kg Kasseler ham ine rind
- 330 ml cola
- 1 PC. Onion
- 6 tbsp Maple syrup
- 4 tbsp Nzimbe shuga
- 2 tbsp Mustard upfu
Sweet potato gratin:
- 5 PC. Mbatatisi inotapira
- 300 g Parmesan itsva yakakangwa
- 1 PC. Sprig ye thyme
- 1 PC. Rosemary sprig
- 1 PC. Garlic clove blanched
- 500 ml Pastry cream
- 1 makapu Kirimu ruviri
- munyu
- mhiripiri
- Nutmeg
Red Coleslaw:
- 1 kl. Tsvuku kabichi
- 2 PC. Karoti
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Uchi vhiniga
- munyu
- mhiripiri
- shuga
- 1 makapu Kirimu yakasviba
Instructions
Crude:
- Rega Kassler ham iri muCoca Cola nehanyanisi zvikwire kwemaawa matatu mupoto kana kuti vacuum chisimbiso neCola nehanyanisi yakaomeswa nechando uye woirega ichidzika kwemaawa mapfumbamwe pa3 madhigirii mune sous vide yekugeza mvura.
- Bvisa rind womwaya sirasi yemepu, shuga yenzimbe nehupfu yemasitadhi. Zvadaro gadzira muchoto pa 180 degrees kwemaminitsi makumi maviri.
Sweet potato gratin:
- Cheka mbatatisi kuita zvidimbu zvitete. Dziyisa kirimu neCreme Double, thyme nyowani uye rosemary, blanched garlic, nutmeg, mhiripiri uye munyu wakawanda.
- Gadzirisa kirimu, zvimedu zvembatatisi uye grated Parmesan cheese pane imwe nzira. Dhavhara uye uise muchoto pa 180 degrees kwe 1 kusvika 1 1/2 maawa.
Red Coleslaw:
- Cheka kabichi tsvuku, gadzira karoti. Itai kuti inyura nehuchi vhiniga, apuro vhiniga, munyu, mhiripiri uye shuga. Gare gare peta mukapu ye sour cream.
udyo
Kubatira: 100gCalories: 238kcalCarbohydrate: 26.3gMapuroteni: 9.9gMafuta: 10g