John Myers
Mukati
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Ingredients
chishongo
- 100 g Yakachekwa pistachio nzungu
- 6 tbsp Mafuta eMazola
- 250 g Shuga yakasviba
- 200 ml ruomba
- 200 g Oat flakes - yakawedzera nyoro
- 40 g Kukura
- 200 g Semi-Rima couverture
Instructions
- Uya nemafuta, shuga yenzimbe nekrimu kumota mupoto. Bvisa kubva pachitofu. Wedzera oatmeal, upfu, apricot zvimedu uye pistachios yakagurwa
- Isa musanganiswa patireyi yekubikira yakavharwa nebepa rekubikisa uye utsvedzerere kunze approx. 0.5 - 1 cm mukobvu. Bika muchoto che preheated pa 160-170 ° C kwemaminitsi gumi nemashanu
- Rega makeke acho atonhorere zvishoma uye atange acheka kuita mitsara yakareba nerubatsiro rwepizza roller, wozoicheka zvakare kuita tumiti tuduku. 2-2.5 cm kureba.
- Sungunusa couverture mumvura yekushambidza mvura uye nyura migumo ye apricot stalks mavari. Rega zviome pachigadziko chekeke chakafukidzwa nebepa rekubheka. Kana paine chokoreti yakawandisa pamabhawa, unogona kunyudza bhurashi mune yemvura couverture uye nekungozunza pamusoro pemaapricot mabara ...
Hurukuro
- ** Pistachios inogona kutengwa yakachekwa neyakabikwa yekubika (25g ye2.19 €)
