John Myers
Mukati
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Ingredients
- 200 g Butter
- 300 g Kukura
- 100 g shuga
- 1 tbsp Vanilla shuga
- 100 g Maapurikoti akaomeswa
- 75 g Cranberries yakaomeswa
- 3 cl Apricot liqueur
- Poda shuga
- Apricot liqueur
Instructions
- Cheka zvakanaka maapricots uye cranberries uye marinate neapricot liqueur.
- Sanganisa tembiricha yekamuri ruomba neupfu uye shuga. Peta mumichero yakachekwa uye rega mukanyiwa ugare mufiriji kweawa.
- Iye zvino mabhora e-cherry-size anoshandurwa uye anoiswa patireyi yakavharwa nefoiri kana pepa rekubheka.
- Bika pa 160 degrees kwemaminitsi gumi nemashanu.
- Munguva iyi, funganisa icing shuga ne apricot liqueur kune glaze uye uvhare makiki nayo pakarepo mushure mekubvisa.
udyo
Kubatira: 100gCalories: 429kcalCarbohydrate: 54.2gMapuroteni: 4.5gMafuta: 20.5g
