John Myers
Mukati
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Ingredients
Krisimasi ganache
- 100 g Dark couverture chokoreti
- 25 ml Cream 30% mafuta
- 15 g Butter
- 0,5 tsp Ginger bread spice*
The Busserln
- 3 Zai jena kubva kuhuku kuseri kwemba
- 250 g shuga
- 1 tsp Muto weremoni uchangosvinwa
- 250 g Maarimondi epasi
- 40 g Koko isina zvinotapira
- Icing shuga yekubvisa huruva
Instructions
Krisimasi ganach
- Uyai nebhotela nekrimu kumota.
- Dissolve yakapwanyika couverture mairi uye simbisa mu gingerbread spice. Iye zvino isa mufiriji kwemaawa matatu kusvika mana.
The Busserln
- Rova zvichena zvezai muchando chakakora zvikuru uye zvishoma nezvishoma regedza shuga ichinyura mukati uye ramba uchirova kusvikira kubwinya, kwakasimba, kuumbwa. Wedzera muto wemonamu.
- Sanganisa maarumondi necocoa mundiro wopeta machena ezai.
- Zvino isa mirwi midiki patireyi yakavharwa nefoiri kana bepa rekubheka. Izvi hazvigoneke nebhegi repombi, nekuti huwandu hwakanyanya kuoma.
- Bika muovheni wakadziya kusvika 140 madhigirii celsius kwemaminetsi angangoita gumi nemashanu wobva warega kuti zvitonhore.
kuguma
- Paridza imwe ganach pazasi kwekutsvoda uye isa kutsvoda kwechipiri pairi. Paridza neshuga shoma shoma.
- Ganache - inonzi "Ganasch" izita rakapihwa kukirimu yakagadzirwa kubva kuchokoreti / couverture, kirimu uye bhotela.
- * Batanidza kumasanganiswa ezvinonhuwira: My gingerbread spice
udyo
Kubatira: 100gCalories: 476kcalCarbohydrate: 46.1gMapuroteni: 11.8gMafuta: 27.3g
