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Kubika: Venison Goulash

5 kubva 8 mavhoti
Total Time 3 maawa 20 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 52 kcal
Mukati show

Ingredients
 

  • 500 g Venison goulash
  • 3 Anyanisi
  • 125 ml Waini tsvuku
  • 400 ml Muto wemhuka
  • 7 Juniper michero
  • Munyu uye pepper
  • 1 tsp Nyanya nyanya
  • 3 tbsp Kirimu yakasviba
  • 1 tbsp Cranberry jamu
  • Thyme

Instructions
 

  • Cheka nyama, wedzera tomato paste uye hanyanisi uye fry zvakanaka. Deglaze newaini uye rega muto ubike pasi. Dhavhara uye gadzira pamoto wakadzika kwe approx. 2 maawa.
  • Kana nyama yakanyorova, wedzera kirimu yakasviba uye cranberries, uuye kumota zvakare uye, kana zvichidiwa, sunga neupfu hushoma.
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udyo

Kubatira: 100gCalories: 52kcalCarbohydrate: 1gMapuroteni: 0.6gMafuta: 3.8g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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