Mukati
show
Ingredients
- 4 Chibage huku yepamusoro
- 1 tbsp Yakajekeswa bhotela
- 1 Sharot
- 2 cl Noilly Prat
- 8 cl Champagne kana waini inopenya
- 100 ml ruomba
- 1 Ezai yolk
- Butter, turmeric, munyu
- 1 tbsp Butter
- Imwe shuga yebrown
- 150 ml Huku dzehuku, kuzvibikira
Instructions
***für die Sauce***
- Nekuda kweizvi, dikita shallot kana hanyanisi zvakatsetseka mu1 teaspoon butter kusvika isina ruvara, uuye kumota neNoilly Prat uye uderedze zvishoma. Wedzera 6 cl champagne, funga zvishoma uye uwedzere huku uye shuga yakasvibirira. Rega yose zvinyorove kweinenge maminitsi gumi. Rova yero yezai nekrimu uye kurunga mumuto.
- ATTENTION. Muto unofanirwa kuchengetwa uchidziya, asi usazofashaira, kana zvisina kudaro unozokora.
***für das Maishähnchen Supreme*
- Pisa mafuta ebhota mupani, mwaka nemunyu / mhiripiri uye fry paganda. Zvadaro isa pani muchoto preheated kusvika 80 madhigirii. Nyama inogara ikoko kweanenge 12-18 maminitsi, zvichienderana nekukura. Ita shuwa kuita COOKING TEST.
Sipinachi mashizha uye gratin
- Panguva ino ini ndichafanotaura tsananguro yekugadzirira, sezvo sipinashi uye gratin zvinonyatsozivikanwa kune wese munhu uye munhu wese anogona kushandisa ega resipi.
udyo
Kubatira: 100gCalories: 431kcalCarbohydrate: 3.2gMapuroteni: 1.5gMafuta: 45.5g