John Myers
Mukati
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Ingredients
- 5 Zucchini
- 100 g Onion
- 100 g matapiri
- 50 g Celery
- 100 ml Riesling yakaoma
- 400 ml Muriwo muto
- 250 g gorgonzola
- 3 Pears
- 4 tbsp akawoma
- filo pastry
- 2 tbsp Yakajekeswa bhotela
- Chives
Instructions
- Cheka miriwo mudiki cubes uye gadzira mumafuta akajeka. Deglaze neRiesling uye rega ibike pasi zvishoma. Zvadaro uzadza nemiriwo yemiriwo uye simmer pamoto wepakati kwemaminitsi 15-20.
- Cheka pear ganda, bvisa musimboti uye ucheke peya mudiki cubes. Cheka filo mukanyiwa mu 20 x 20 cm masikweya. Iparadzanisa muto wepear kubva kune pear zvidimbu uye uwedzere kune soup, sanganisa chete pear nyama zvidimbu nemazambiringa akaomeswa, wozoisa mirwi miduku pafilo. Bata zvidimbu zvehupfu kumativi akatarisana uye uzvigadzire muhombodo. Isa masaga pahomwe yekubika yakavharwa nebepa rekubheka uye ubike muchoto pa 180 ° kwemaminitsi gumi nemashanu.
- Gurai Gorgonzola kuita zvidimbu zvidiki uye wedzera kune muto kusvikira yanyunguduka. Puree soup zvakanaka uye upfuure nesefa yakanaka uye muchidimbu uuye kumota zvakare, wozoisa nemhiripiri uye munyu (kuchenjerera: zvichienderana neGorgonzola, kuunganidza hakuchadiwi).
- Rova chikamu chidiki chesobho neruoko blender zvakare kusvikira yanyanya furo. Isa muto mundiro yakadzika soup, isa furo pamusoro, isa bhegi pakati uye shongedza maviri ane pitted uye akadzika-akakangwa matete zucchini zvidimbu uye dzinde rechives.
udyo
Kubatira: 100gCalories: 165kcalCarbohydrate: 8.2gMapuroteni: 4.8gMafuta: 11.8g
