John Myers
Mukati
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Ingredients
Pistachio mousse
- 75 g Pistachio nzungu
- 3 Piece Eggs
- 5 tbsp Poda shuga
- 2 packet Vanilla shuga
- 0,5 Piece Lime
- 250 g Quark
- 2 pepa gelatin
- 250 g ruomba
- 1 pinch munyu
- 1 bara Pistachio liqueur
Mango girazi / raspberry girazi
- 1 Piece Mango
- 1 packet Mutsva raspberries
- 2 tbsp Poda shuga
- 200 ml Passion muto wemuchero
Instructions
Pistachio mousse
- Sanganisa pasi pistachio kernels, mazai yolks, shuga yehupfu, vanilla shuga, pistachio liqueur uye muto weraimu kusvikira frothy. Wedzera quark uye gelatin-gadzirisa uye simbisa. Whip cream kusvika yaoma uye peta mupistachio cream. Rova zai jena nepini yemunyu kusvikira waoma uye nyatsopeta mupistachio cream uye inotonhorera kwemaawa 1-2. Cheka mousse nepuni uye ushumire.
Mango girazi / raspberry girazi
- Dzvora mango woisa mu blender jar. Puree mango neruoko blender, wedzera chido chemuchero muto uye shuga yehupfu uye sanganisa pamwe chete. Iye zvino pfuura nemusefa uye uise mufiriji. Isu tinoita zvakafanana ne raspberries, hongu pasina kuwedzera chido chemuchero muto.
udyo
Kubatira: 100gCalories: 231kcalCarbohydrate: 23.9gMapuroteni: 7.2gMafuta: 11.8g
