John Myers
Mukati
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Ingredients
Zvemuto:
- 60 g shuga
- 80 ml Kirimu yakaputirwa
- Ruva remunyu
Kune ice cream:
- 1 PC. Vanilla pod
- 160 g shuga
- 6 PC. Ezai yolk
- 500 ml ruomba
- lemon peel
Zvemaamanda:
- 70 g shuga
- 50 g maarumondi
Pamusoro pe compote:
- 3 PC. Mango yakaibva
- 1 PC. papaya
- Poda shuga
- Lime muto
- Ndimu nebharisami
Instructions
Zvemuto:
- Caramelize shuga mumudziyo muduku kusvikira chiedza chakatsvuka uye udira mukrimu. Bika pamusoro pekupisa kwakadzikama kusvikira caramel yapera zvachose. Wedzera fleur de sel uye bvumira kutonhora.
Kune ice cream:
- Nyora vanilla pod kureba, bvisa pulp. Huyai pulp uye pod kumota neshuga uye 80 ml mvura uye kubika kweminiti imwe pamusoro pekupisa. Rega sirasi itonhorere ichidziya.
- Dururirai sirasi yevanilla kuburikidza nesefa mubetter, wedzera mazai evha.
- Rova whisk pamusoro pekugeza kwemvura inofashaira zvinyoro-nyoro kusvika yakasviba uye yakakora. Gadzirai kirimu mubhati remvura inotonhora yechando. Whip cream kusvikira yakaoma uye zvishoma nezvishoma peta mukrimu ne spatula.
- Dururira mufomu inotonhora. Fukidza nefirimu rekudya uye fiza kweanenge maawa matanhatu.
Pamusoro pe compote:
- Cheka mango uye papaya, marinate neshuga yehupfu uye muto weraimu. Gadzirira lemon balm yekushongedza.
Zvemaamanda:
- Caramelize shuga mupoto diki kusvikira yatsvuka. Kurumidza kuwedzera maarumondi uye simbisai zvakanaka nechipunu chehuni.
- Isai musanganiswa papepa rekubika, bvumira kuti itonhorere zvachose uye zvishoma kuputsa kuita zvidimbu.
- Usati washumira, dururira caramel yakarungwa pamusoro peiyo yakagoverwa uye yakanyungudutswa ice cream.
udyo
Kubatira: 100gCalories: 313kcalCarbohydrate: 12.3gMapuroteni: 2.1gMafuta: 28.7g
