Mukati
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Ingredients
- 500 g Shortcrust
- 300 g Creme fraiche cheese
- 300 g ruomba
- 160 g shuga
- 120 g Huku zai zai rose
- 40 g Custard powder
- Grated lemon peel
- Zvibereko zvitsva
- Shuga yakasviba
Instructions
- Mutsetse we tartlet molds ane nhete (2 mm) shortcrust pastry. Sakanidza zvese zvakasara pamwe chete uye simbisa kusvika zvatsetseka. Zadza molds nekrimu kusvika pazasi pemucheto uye gadzira muchoto pa200 ° C kumusoro / pasi kupisa. Kusvikira cream yaoma. Rega zvitonhodze zvishoma, wozopisa neshuga yebrown uye shongedza nemichero.
- Ini ndinoputira yasara shortcrust pastry yandisingashandise mufirimu yekudya uye nekuiomesa. Inoshanda zvakanaka, saka ini ndinogara ndiine diki diki.
udyo
Kubatira: 100gCalories: 298kcalCarbohydrate: 23.4gMapuroteni: 3.2gMafuta: 21.4g