John Myers
Mukati
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Ingredients
Kuchengeta:
- 0,5 pakati nepakati Onion, brown
- 2 tbsp Celery mashizha, matsva kana chando
- 1 vanogona Tuna mumafuta emiriwo, approx. 180g
- 2 Zvipinha Pepper, dema, nyowani kubva paguyo
- 1 tsp Vegetable muto, concentrated bouillon kana munyu
- 1 tbsp Gemista, (musanganiswa wemakwenzi kubva kuKrete), neimwe nzira herbs kubva kuProvence
- 1,5 tbsp Waini yakachena vhiniga, nyoro
- 100 g Feta
- Dill, nyowani
- Maruva nemashizha
Instructions
- Geza matomatisi, bvisa dzinde, ucheke nepakati nepakati uye ucheke dzinde rakasvibirira uye jena. Cheka hafu imwe neimwe kureba, bvisa zviyo uye cheka zvikamu muzvikamu zvitatu zvakachinjika. Cheka hafu yehanyanisi yakasvuura muzvindori. Quarter mhete dzakakura.
- Geza celery yakachena, zunza yakaoma uye udzure uye ucheke mashizha asina kukanganisa. Shandisa zvipunu zviviri zveiyo pakarepo uye omesa mashizha akasara. Tora 2 tbsp yezvigadzirwa zvechando uye uite kuti zvinyunguduke. Cheka madzinde asina mhosva achichinjika kuita approx. 3 mm yakafara rolls uye chando muzvikamu.
- Cheka tuna muzvidimbu zvidiki woisa mundiro ine mafuta. Wedzera zvese zvakasara kunze kwe feta uye sanganisa zvakanaka. Fukidza nemunyu uye pepper, mutsva kubva paguyo.
- Rongedza saladhi pandiro mbiri dzekushumira, paradzira feta pamusoro, shongedza, shandisa nechingwa chichena chakakangwa uye unakidzwe.
