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Crispy Ginger Duck neMiti kubva kuWok uye Glass Noodles, Main Course

5 kubva 2 mavhoti
Total Time 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 6 vanhu
Calories 370 kcal
Mukati show

Ingredients
 

  • 6 Dhadha zamu neganda
  • 1 Ginger
  • 2 Karoti
  • 1 vanogona Diced pineapple
  • 1 girazi Mung bhinzi inomera
  • 1 girazi Bamboo shoots
  • 1 Tsvuku tsvuku
  • 2 x Girazi noodles
  • 4 tbsp Sosi sosi
  • 2 tbsp Mafuta epepanut

Instructions
 

  • Dhavha zamu redhadha uye marinate mu 3 tbsp soy muto. Fry mumafuta enzungu kutanga neganda rakatarisa pasi, wozotendeuka wosvira zvakare. Dice ginger wobva wawedzera kune fry. Cheka kuita mitsetse uye kubika muchoto pa100 ° C.
  • Geza makarotsi uye bhero mhiripiri, svuura uye pinza makarotsi, chekerera bhero mhiripiri uye ucheke kuita zvidimbu zvitete. Bvisa mhando mbiri dzemabukira, pamwe nepineapple.
  • Fry makarotsi uye bhero mhiripiri mumucheka, wedzera nhungirwa neananasi uye mwaka ne soy muto. shandura zvakapetwa kaviri, zvaitwa.
  • Gadzirira girazi noodles maererano nemirayiridzo yepakiti.
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udyo

Kubatira: 100gCalories: 370kcalCarbohydrate: 4.2gMapuroteni: 6.9gMafuta: 36.8g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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