John Myers
Mukati
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Ingredients
- 150 g Croissant noodles
- 1 tsp munyu
- 1 tsp Ground turmeric
- 1 tbsp Olive mafuta
- 250 g Nguruve nyama
- 200 g Chinese kabichi mashizha mwoyo
- 100 g 2 anyanisi
- 10 g 1 tsvuku tsvuku mhiripiri
- 400 g 1 gaba rematomatisi rakachekwa zvakanaka
- 2 tbsp Oiri yezuva
- 200 ml Bvisa nyama muto (1 teaspoon pakarepo muto)
- 4 tbsp Kubika kirimu
- 1 tsp Mild curry powder
- 1 tsp Sweet paprika
- 3 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 3 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 4 Stalk Parsley yekushongedza
Instructions
- Bika croissant noodles mumvura ine munyu (1 teaspoon munyu) neturmeric (1 teaspoon) maererano nemirayiridzo iri pasuru, uidururire kuburikidza nesefa yekicheni, udzorere kuhari inopisa uye usanganise nemafuta emuorivhi (1 teaspoon) kuitira kuti. hadzinamati pamwe chete. Tanga wacheka moyo weshizha rekabhichi rekuChina kuita mitsetse uye wozoita madhaimani madiki. Dzvora hanyanisi, cheka nepakati, ucheke kuita zvidimbu zvitete uye dhonza zvidimbu. Geza/chekerera mhiripiri, wogeza wochekeresa. Pisa mafuta ezuva (2 tbsp) mupani, fry nyama yenguruve kusvikira yaputika uye kubvisa. Wedzera miriwo (Chinese cabbage shizha mwoyo yakachekwa semadhaimani madiki, hanyanisi yakachekwa kuita mitsetse uye mhiripiri yakatsetseka), tsvaga zvishoma / simbisa-fry uye wowedzera nyama yenguruve yakabikwa. Deglaze / dururira muto wakajeka wenyama (200 ml), peta mugaba rematomatisi akachekwa (400 g) uye kirimu yekubikira (maspuni 4) uye wobva wawedzera nyoro curry poda (1 teaspoon), inotapira paprika (1 teaspoon), gungwa munyu kubva pachigayo Mwaka (3 hombe pini) uye mhiripiri ine ruvara kubva paguyo (3 hombe pini). Simmer zvese kwemaminitsi gumi nemashanu kusvika mvura yave kutofashaira. Wedzera / peta mu croissant noodles, kupisa, zadza pasta ndiro uye shongedza neparsley, shumira.
