John Myers
Mukati
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Ingredients
Zvemuto:
- 5 PC. Makaskodha
- 2 PC. Anyanisi
- 5 tbsp Olive mafuta
- 50 ml Mvura
- Granulated huku muto
- 250 ml ruomba
- 2 packet Natural cream cheese
- munyu
- mhiripiri
- Curry
- Garam masala
- 1 PC. ndimu
- 1,5 tbsp Mirabelle jam
- 5 PC. Skinless salmon fillet
- 5 tsp Creme fraiche cheese
- 1 packet Cress (gadheni cress)
Kune baguette:
- 250 g Flour mhando 550
- 160 ml Mvura inodziya
- 5 g munyu
- 10 g Mbiriso itsva
Instructions
Muto:
- Pera hanyanisi uye cucumber wozvicheka kuita cubes.
- Sveterai hanyanisi mumaspuni 4 emafuta emuorivhi wobva wawedzera cucumber cubes, simbisai, wedzerai 50 ml yemvura, wedzerai munyu mushoma uye simirai zvose pamoto wepakati kwemaminetsi 8-10.
- Bvisa saucepan kubva kune hotplate uye puree musanganiswa neruoko blender. Wodzosa hari pahotplate woisa kamu cream nechizi.
- Kana iyo cream cheese yanyungudutswa zvachose mumuto, mwaka zvakanaka negranulated stock, mhiripiri, curry, garam masala, muto weremoni uye jamu.
- Iye zvino dicei salmon fillets, mwaka nemunyu wosasa nemuto wemonamu uye fry mu 1 kipuni yemafuta omuorivhi mupani kuitira kuti mafiritsi aite crispy kunze uye anopenya mukati.
- Woronga muto unopisa pandiro, wedzera 4 salmon cubes kune muto pandiro uye ugonge ne teaspoon creme fraiche uye cress shoma.
Baguette:
- Knead zvese zvinoshandiswa muhupfu nechipunu kusvikira wava nehutu hwakasimba, asi usakanda kwenguva yakareba.
- Wosasa hupfu pamusoro pemusanganiswa uye rega mukanyiwa ugare kwemaminitsi makumi maviri mundiro, yakafukidzwa nemucheka wetii yakachena.
- Mushure memaminitsi makumi maviri, tambanudza mukanyiwa kunze kwerectangle neruoko (usashandise pini inoputika).
- Zvadaro imwe kona panguva yerectangle inopetwa kusvika pakati. Kona yekutanga inovhara yechipiri, kona yechitatu inovhara maviri ekutanga uye pakupedzisira kona yekupedzisira inovhara makona ese akafambiswa kusvika ikozvino.
- Iye zvino pakiti yehupfu inoiswa mundiro ine mativi akapetwa akatarisa pasi uye anovharwa imomo kwemamwe maminetsi makumi maviri.
- Nhanho yekuparadzira, kupeta uye kusimudza inodzokororwa 2 dzimwe nguva kuitira kuti mukanyiwa usimuke kwemaminetsi makumi masere.
- Ikozvino ovheni yakatsvairwa kusvika 240 ° kumusoro / pasi kupisa. Mukanyiwa zvino wakawaridzwa zvakare nemaoko panzvimbo yebasa uye wobva wapetwa.
- Iye zvino pini inoputira inoiswa neine seam pasi pahomwe yekubika yakavharwa nebepa rekubika uye kucheka pamakona nguva shomanana nebanga rakasvibiswa.
- Aya ndiwo mawaniro anoita chingwa chitarisiko chacho. Isati yapinda muchoto, pini inoputika inoputirwa nemvura shoma uye yakasvibiswa neupfu.
- Pakupedzisira, isa baguette muovheni preheated kwemaminitsi 15-20.
udyo
Kubatira: 100gCalories: 313kcalCarbohydrate: 1.2gMapuroteni: 1.3gMafuta: 34.2g
